Pediococcus pentosaceus
INVESTIGATION OF THE FUNCTIONAL GROUPS, MOLECULAR WEIGHT AND TOPOGRAPHY OF PEDIOCOCCUS PENTOSACEUS (PH3)POLYSACCHARIDE
... The surface homogeneity and morphology of dextran had been investigated using SEM. The surface morphology of dextran of the natural isolate Pediococcus pentosaceus was revealed by the results of the ...
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Antifungal Activity of Pediococcus pentosaceus Isolated from Whole Barley Sourdough
... Fig. 1 shows the PCR results for specific detection of dominant LAB isolate. Extracted DNA from pure and single colonies as described in materials and methods were examined as template. Specificity of primers and ...
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Optimized medium via statistical approach enhanced threonine production by Pediococcus pentosaceus TL-3 isolated from Malaysian food
... LAB, Pediococcus pentosaceus TL-3, isolated from Malaysian food as a potential threonine ...P. pentosaceus TL-3 via optimized medium developed by using Plackett–Burman design (PBD) and central ...
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OPTIMIZATION OF PEDIOCIN N6 PRODUCTION BY ISOLATE Pediococcus pentosaceus STRAIN N6 WITH MODIFICATION OF CARBON AND NITROGEN SOURCES
... isolates Pediococcus pentosaceus strain N6, isolated from Rimbo Panti hot springs located bordering the province of West Sumatra and North Sumatra, precisely in the District of East Pasaman regency Pasaman ...
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Whole-genome sequence assembly of Pediococcus pentosaceus LI05 (CGMCC 7049) from the human gastrointestinal tract and comparative analysis with representative sequences from three food-borne strains
... P. pentosaceus LI05 was sequenced with the next-generation sequencing platform Illumina HiSeq 2000, and the total number of reads based on a 500-bp library database were 2 × 11,079,017 ...P. pentosaceus ...
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Immune enhancing activity of C militaris fermented with Pediococcus pentosaceus (GRC ON89A) in CY induced immunosuppressed model
... Preparation of GRC fermented with probiotic strains The extract of C. militaris grown on GRC is prepared using patented technologies developed by Cell Activation Research Institution (CARI, Seoul, Korea), where a voucher ...
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Effect of a Pediococcus Culture on the Sensory Properties and Ripening of Anchovy Marinade at 4°C and 16°C
... Likewise, Pediococcus acidilactici ST 79 and Pediococcus pentosaceus ST 13 were added as adjunct to Gouda cheese by Verachia (2005) and no significant effect was determined on the chemical ...
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DYNAMICS OF LACTIC ACID BACTERIA ISOLATED PALM WINE DURING THE EXPLOITATION OF TWO VARIETIES OF OIL PALM FOR THE PRODUCTION OF NEWS BEVERAGES
... 31.43% Pediococcus. During the operation of palm wine, P. pentosaceus is dominant with a share of ...species Pediococcus pentosaceus and Lactobacillus delbrueckii sp Bulgaricus were ...
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Accuracies of Leuconostocphenotypic identification: a comparison of API systems and conventional phenotypic assays
... criteria and either or both of the genotypic assays (PCR and 16S rDNA sequence analysis). As we suspected that some isolates might have been Lactobacillus, also a lactic acid bacteria with overlapping phenotypes, ...
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Antithrombotic Effects of Different Strains of Lactic Acid Bacteria
... Objective: The aim of the present study was to assess the antithrombotic properties of different strains of orally available antithrombotic lactic acid bacteria (LAB). Research Methods & Proce- dures: Antithrombotic ...
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The use of Lactic Acid Bacteria to control the growth of foodborne pathogens on fresh-cut fruits and sprout vegetables
... Minimally processed fruits are often peeled, cut, or diced which compromise the fruits’ natural protective barriers, exposing a nutrient-rich medium and providing an ideal environment for the growth of microorganisms, ...
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A GC–MS based metabolic profiling of fermented tomato by lactic acid bacteria
... and Pediococcus pentosaceus (PP) whereas lactic acid, succinic acid, and fructose were related to Lactobacillus plantarum (LP) and Leuconostoc mesenteroid (LM) ...
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Comparative studies of versatile extracellular proteolytic activities of lactic acid bacteria and their potential for extracellular amino acid productions as feed supplements
... P. pentosaceus isolated from spontaneously fermented moun- tain cheese exhibited superior aminopeptidase activity from 300 to 750 U/mg, whereas the aminopeptidase activity of the ...P. pentosaceus and ...
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Penicillin Binding Protein from Pediococcus acidilactici Isolated from Nuruk for Food Biopreservative
... Bacteriocins comprise a huge family of ribosomally synthesized peptides, with antimi- crobial activity against other bacteria found in nature (6,7). Bacteriocins, produced by lactobacil- li, are mainly sub-divided into 4 ...
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STUDY THE GROWTH KINETICS OF PEDIOCOCCUS ACIDILACTICI WITH ESTIMATION OF KINETIC PARAMETERS AND APPLIED IN LARGE SCALE PEDIOCIN PRODUCTION
... In the recent years, biological preservation of foods, a novel approach has gained growing attention for the extension of the shelf-life and enhancement of the safety of foods using antagonistic microorganisms or their ...
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Production of L-Arginine Using Wastes of Carica Papaya and Ananas Comosus by Pediococcus Pentosaceous
... ABSTRACT: The present study was an illustrative investigation on the production of one of the essential amino acid L-arginine using two different wastes (Carica Papaya and Ananas Comosus) as substrates. An aerobic ...
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Determination of the optimal enrichment Artemia franciscana with a synbiotic combination of probiotics Pediococcus acidilactici and prebiotic fructooligosaccharide
... 0.1 mm was removed and was transmitted to de Man, Rogosa and Sharpe (MRS) medium (Merck, Darmstadt, Germany) to determine the number of lactic acid bacteria and was spread on surface of the plate. The incubation of ...
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Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition
... Pediococcus acidilactici DSM 20238 used in this study was obtained from Bioprocessing and Biomanufacturing Research Center, Universiti Putra Malaysia which was initially purchased from DSMZ-German Collection of ...
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Partial Characterization of Bacteriocins from Two Pediococcus acidilactici Strains Isolated during Traditional Sorghum Beer Processing in Côte d’Ivoire
... The two lactic acid bacteria strains At1BE22 and At34E21 were identified as Pediococcus acidilactici based on morphological, physiological and API 50 CH profiles. Susceptibilities of various Gram-positive and ...
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Pediocins: The bacteriocins of Pediococci. Sources, production, properties and applications
... of bacteriocins as biopreservatives are remarkable and promising, there is substantial reluctance by the industry to commit financially in developing commercial bacteri- ocin preparations. This is because of the costly ...
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