Penicillium species
RESEARCH ARTICLE Anti-tuberculous, phytotoxic and insecticidal activities of secondary metabolites obtained from aspergillus and penicillium species isolated from soil
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Metal tolerance and potential of penicillium species for use in mycoremediation
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PHYTOTOXIC AND HERBICIDAL ACTIVITIES OF Aspergillus AND Penicillium SPECIES ISOLATED FROM RHIZOSPHERE AND SOIL
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Identification of biological secondary metabolites in three Penicillium species, P. goditanum, P. moldavicum, and P. corylophilum
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Identification of some secondary metabolites produced by four Penicillium species
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Effectiveness of Environmentally Safe Food Additives and Food Supplements in an In Vitro Growth Inhibition of Significant Fusarium, Aspergillus and Penicillium species
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A novel penicillium sp. causes rot in stored sugar beet roots in Idaho
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Physiological characterization of secondary metabolite producing Penicillium cell factories
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A phylogenetic revision of Penicillium sect. Exilicaulis, including nine new species from fynbos in South Africa
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Rapid Phenotypic and Metabolomic Domestication of Wild Penicillium Molds on Cheese
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Infant fungal communities: current knowledge and research opportunities
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Isolation, Purification and Screening of Cellulolytic Fungi from Mushroom Compost for Production of Enzyme (Cellulase)
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Isolation, identification and seasonal distribution of penicillium and aspergillus species in dal lake, Kashmir
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AEROSPORA STUDY OF CULTURABLE FUNGI OF UNIVERSITY CAMPUS AREA OF NAGPUR
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Clinical, Morphological, and Molecular Characterization of Penicillium canis sp nov , Isolated from a Dog with Osteomyelitis
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Fungal infections in dandruff afflicted scalps on medical students
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Transcriptomic responses of mixed cultures of ascomycete fungi to lignocellulose using dual RNA seq reveal inter species antagonism and limited beneficial effects on CAZyme expression
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An overview of Penicillium</ (Hyphomycetes) and associated teleomorphs in southern Africa
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Scavenging activity of secondary metabolites extracted from food borne fungi
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Essential Oil of Grape Fruit (Citrus paradisi) Peels and Its Antimicrobial Activities
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