PHA I
Interleukin 1 receptor antagonist A new member of the interleukin 1 family
8
Screening and Fermentation Characteristics of PHA Bacteria in Activated Sludge
5
Bacterial Production of Hydroxyalkanoates (PHA)
8
Prolonged post-hyperventilation apnea in two young adults with hyperventilation syndrome
7
Influence of Different Culture Selection Methods on Polyhydroxyalkanoate Production at Short-term Biomass Enrichment
9
Production and characterization of two medium-chain-length polydroxyalkanoates by engineered strains of Yarrowia lipolytica
9
Medium chain length polyhydroxyalkanoates consisting primarily of unsaturated 3-hydroxy-5-cis-dodecanoate synthesized by newly isolated bacteria using crude glycerol
17
Bioelectrical phase angle and psoriasis: a novel association with psoriasis severity, quality of life and metabolic syndrome
12
Induction of the Platelet Release Reaction by Phytohemagglutinin
9
Synthesis of SCL-LCL-PHA Co-Polymer from Starch by Pseudomonas Aeruginosa OU67 Isolated From Polluted Water
9
In vivo immobilization of an organophosphorus hydrolyzing enzyme on bacterial polyhydroxyalkanoate nano-granules
10
ISOLATION, PRODUCTION AND EXTRACTION OF BACTERIAL POLYHYDROXYALKANOATE ENZYME
10
Activation of hepatic stellate cells by TGF alpha and collagen type I is mediated by oxidative stress through c myb expression
9
Comparative genomics study of polyhydroxyalkanoates (PHA) and ectoine relevant genes from Halomonas sp. TD01 revealed extensive horizontal gene transfer events and co-evolutionary relationships
15
Rotator cuff tear healing process with graft augmentation of fascia lata in a rabbit model
9
Trimethylammonium tetrafluoroborate at 100 K
5
Suppressors of the organ-specific differentiation gene pha-1 of Caenorhabditis elegans.
9
Screening of Bacteria Accumulating Polyhydroxyalkanoates from Polluted Water
12
Role of PhaC Type I and Type II Enzymes during PHA Biosynthesis
12
Production of Medium Chain Length Poly (3 Hydroxyalkanoates) from Saponified Palm Kernel Oil by Pseudomonas putida: Kinetics of Batch and Fed Batch Fermentations
9