Phaseolus vulgaris
Appearance of a novel form of plant glutamine-synthetase during nodule development in phaseolus-vulgaris L.
... Elution profiles of GS activity from DEAE-Sephacel of extracts of nodules of Phaseolus vulgaris harvested 19 d fol lowing inoculation with Rhizobium phaseoli strains a Fix + , 8002, b[r] ...
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Revisiting and Enlisting Important QTLs Identified in Frech Bean Phaseolus vulgaris L.): A Review
... French bean (Phaseolus vulgaris L.) is a crucial legume grown globally which is a rich source of protein (∼22%), minerals (folate), vitamins and fibre (Broughton et al. 2003). The useful products of this ...
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ANTHOCYANINS, POLYPHENOLS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY IN COMMON BEAN (PHASEOLUS VULGARIS L.) LANDRACES
... The aim of this work is to assess and describe a collection of Mexican populations of common bean (Phaseolus vulgaris L.) based on their contents of monomeric anthocyanins, polyphenols, and flavonoids; ...
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COMPARATIVE ANALYSIS OF TRANSPOSABLE ELEMENTS FROM Glycine max, Cajanus cajan and Phaseolus vulgaris
... and Phaseolus vulgaris (common bean/green bean/French bean) using previously known ...P. vulgaris; these were selected from vicinity of Rpg1b on chromosome 13 of ...P. vulgaris indicating that ...
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The genetic improvement of protein quality in common bean (Phaseolus vulgaris L.)
... Common bean (Phaseolus vulgaris L.) has high seed protein content (Kelly and Bliss, 1975), but its nutritional quality is limited due its low content of the protein sulphur amino acids methionine and ...
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Cultural and botanical methods for the management of thrips on french beans phaseolus vulgaris
... French beans Phaseolus vulgaris are the most important export vegetable in Kenya. It ranks second after fresh cut flowers in terms of volumes and value among export crops. In Kenya, French beans are usually ...
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Effect of Phaseolus vulgaris on E. coli induced peritonitis and bacteraemia in mice
... P. vulgaris in ...P. vulgaris exhibited significant protection against ...P. vulgaris significantly reverses peritoneal infection by ...P. vulgaris indicate that they may impart health ...
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Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (Phaseolus Vulgaris)
... (Phaseolus vulgaris) is one of the least ex- ploited legumes in Nigeria despite its high level of pro- tein and common minerals such as phosphorus and iron ...
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TESTING CRITERIA FOR ZINC TOLERANCE AND HIPERACCUMULATION COMPARISON IN PHASEOLUS VULGARIS PLANTS
... in Phaseolus vulgaris plants, as a modality for the reduction of the danger represented by zinc, through the reduction of the heavy metal mobility and biodisponibility in soil through ...in Phaseolus ...
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Response of Eight Market Classes of Dry Bean (Phaseolus vulgaris L ) to Pendimethalin
... Dry bean (Phaseolus vulgaris L.) is an important crop grown in southern Ontario since the 1940’s [1]. The Ontario white bean and Ontario coloured bean industry include about 1000 growers that plant ...
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Genetic divergence in the common bean (Phaseolus vulgaris L.) in the Cerrado-Pantanal ecotone.
... In Brazil, the common bean (Phaseolus vulgaris L.) is grown almost nationwide and throughout the year. The crop has great economic and social importance, and annually covers an area of about three million ...
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Regulation of expression of the glutamine synthetase GLN [alpha] gene of phaseolus vulgaris L
... The root nodule is the specialised organ for nitrogen fixation in leguminous plants such as Phaseolus vulgaris (French bean). Nodules are formed after a complex interaction of factors between the plant and ...
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Chemical and Functional Properties of Hard to Cook Bean (Phaseolus vulgaris) Protein Concentrate
... (Phaseolus vulgaris) protein concentrate to determine their potential practical ...(P. vulgaris) flour and protein concentrate registered values of moisture, ash, protein, fat, fiber and NFE of ...
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Effects of Gamma Rays and Sodium Azide on Yeild Parameters of Phaseolus Vulgaris L
... histories (annual to perennial), growing habits (bush to climbing), reproductive systems, and adaptations (from cool to warm and dry to wet). The genus also contains five domesticated species: in decreasing order of ...
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Effect of Red Kidney Bean (Phaseolus vulgaris L ) Flour on Bread Quality
... Legumes are important sources of food proteins and provide well-balanced essential amino acid profiles when consumed with cereals and other foods. Apart from their nutritional properties, le- gume proteins also possess ...
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EFFECT OF PHASEOLUS VULGARIS ON IN VITRO CALCIUM OXALATE CRYSTALLIZATION
... The objective of the present study was to evaluate antiurolithiatic activity of ethanolic seed extract of Phaseolus vulgaris (EPV) on in vitro calcium oxalate (CaOx) crystallization. In vitro CaOx ...
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EFFECT OF WATER STRESS ON PLANT WATER STATUS OF FRENCH BEAN PHASEOLUS VULGARIS L.)
... production. Phaseolus vulgaris is the most cultivated bean species in Central and South America and contribute to 90 % of the total bean production and as much as 60 % of bean production in developing world ...
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Feasibility of Pickling from Common Bean (Phaseolus vulgaris)
... Common bean (Phaseolus vulgaris) is a significant source of protein, carbohydrates, vitamins and minerals. It’s also rich in unsaturated fatty acids, such as linoleic and oleic acid [1]. Among the ...
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Stability analysis in common bean (Phaseolus vulgaris L.) genotypes of Kashmir
... M.B., Kambambe, V.H. and Miles, C. 2009. Performance of climber common bean (Phaseolus vulgaris L.) liens under Research Designed Farmer Managed (RDFM) system in three bean agro-ecological zones of Marawi. ...
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Performances of Rabbit Fed Diets with Graded Levels of Bean Offal (Phaseolus vulgaris L.)
... Maaty. Phaseolus vulgaris straw as a substitute for clover hay in rabbit diets with prebiotic supplementation and feed restriction interaction: Influence on nutrient utilization, caecal activity, carcass ...
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