Phenolic Content
IN VITRO EVALUATION OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF TYLOPHORA INDICA (BURM F ) MERILL
6
Evaluation of Phenolic Content and Antioxidant Property of Crossandra infundibuliformis Leaves Extracts
6
TOTAL PHENOLIC CONTENT AND ANTIOXIDANT POTENTIAL OF CUCURBITA MAXIMA (PUMPKIN) POWDER
5
Effect of drying method on the phenolic content and antioxidant capacity of spearmint
5
IN VITRO ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF CYPERUS ROTUNDUS LINN RHIZOMES
8
Variability in the phenolic content of invasive and non-invasive emergent wetland plants
49
In vitro biological activity and total phenolic content of Morus nigra seeds
11
SPECTROPHOTOMETRIC DETERMINATION OF TOTAL PHENOLIC CONTENT FOR STANDARDIZATION OF VARIOUS PHYLLANTHUS SPECIES
5
Antioxidant Activity and Phenolic Content of Organic and Conventional Vine Cane Extracts
7
Antioxidant Capacity and Phenolic Content of Some Nepalese Medicinal Plants
6
In vitro antioxidant properties and phenolic contents of Zygophyllum album L from Algeria
5
ANTIOXIDANT STUDY AND PHENOLIC CONTENT OF CARALLUMA FIMBRIATA HERB
11
The effects of plant density and irrigation on phenolic content in cauliflower
8
Phenolic content, antioxidant effect and cytotoxic activity of Leea indica leaves
7
Phenolic content of honey reduces in vitro starch digestibility
7
PHYTOCHEMICAL ANALYSIS AND SCREENING OF TOTAL FLAVONOID, TANNIN AND PHENOLIC CONTENTS IN CROTON BONPLANDIANUM LEAF AND STEM
10
Analysis of Total Phenol, Cellulose and Tannin Content by Using Different Parameters in Ethanol Extract of Pomegranate Peel
8
COMPARISON OF PHYTOCHEMICALS AND ANTIOXIDANT ACTIVITY OF DIFFERENT PLANT PARTS OF SPHAERANTHUS INDICUS
7
Optimization of phenolic compounds extraction from Averrhoa bilimbi and Citrus Hystrix peel using statistical design of experiment
7
Total phenolic and total flavonoid contents of different solvent extracts of Bassia muricata(L ) Asch and evaluation of antibacterial and antioxidant activities
5