Physicochemical and functional properties
PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF DIETARY FIBER FROM BAMBOO SHOOTS (PHYLLOSTACHYS PRAECOX)
... the functional integrity of the gastrointestinal system, and reducing colon cancer and heart disease (Davidson and Mcdonald, 1998) which are related to physicochemical and functional ...
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Physicochemical and Functional Properties of Dehydrated Japanese Quail (Coturnix japonica) Egg White
... other functional properties, are essential in food products such as desserts, puddings, reformulated meat products, tofu and ...formation properties, and chicken egg ovalbumin proteins are common ...
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Effect of Isolation Methods on Physicochemical and Functional Properties of Cassava Starch
... and functional properties of cassava starch determine its applications in food ...the physicochemical and functional properties of cassava ...methods. Physicochemical and ...
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NUTRITIONAL COMPOSITION, PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF PEELED AND UNPEELED Dennettia tripetala (PEPPER FRUIT)
... the physicochemical and functional properties indicated that Dennettia tripetala can be used for various food products manufacturing analogous to other food ...
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Physicochemical, nutritional and functional properties of Annona muricata fruit puree and juice
... characterization physicochemical, nutritional and functional properties of the soursop puree and by ricochet, attenuation of the increasing effects of the soursop ...
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Effect of physical treatment on the physicochemical, rheological and functional properties of yam meal of the cultivar "ngumvu" from dioscorea alata l. of congo
... are generally high in moisture, and in addition to starch, the dry matter consists mainly of vitamins, sugars and ores. They may also contain small amounts of protein, lipids and most vitamins as well as polyphenolics ...
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Physicochemical and functional properties of starches from Indian Jack bean (Canavalia ensiformis), an underutilized wild food legume
... essential functional properties of protein which may be defined as the amount of water or oil retained by a known weight of flour under specific ...textural properties of many foods and in industries ...
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Extraction, Characterization and Dextrinization of Starch from Six (6) Varieties of Tubers from Iwo Osun State Nigeria for Application in the Production of Adhesives
... of functional properties such as gelatinization, pasting, retrogradation, water absorption capacity, swelling power, and solubility derived from it in its various natural and modified forms, and partly ...
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... the physicochemical and functional properties of flours (full fat and deffated) and oil from dried ...regards functional properties of foods, they are intrinsic physicochemical ...
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INFLUENCE OF PROCESS CONDITIONS ON THE PHYSICOCHEMICAL& FUNCTIONAL PROPERTIES OF LITCHIPOWDERPRODUCED BY SPRAY DRYING
... The moisture content of litchi juice powder varied from 1.5 to 2.98 % (Table 3.2), under different experimental designed conditions. Most of the moisture was evaporated during spray drying because of exposure of product ...
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PHYSICOCHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES OF ACHA-TAMBA BASED OGI ENRICHED WITH HYDROLYSED SOY PEPTIDES
... Results for the functional properties of the samples are presented in Table 3. Results showed that, bulk density of sample B was the highest (0.56 g/ml) which was slightly higher than that of samples C& ...
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Latest Development Of Slowly Digestible Starch And Resistant Starch
... desirable physicochemical properties are their swelling capacity, viscosity, gel formation and water-binding capacity, which make them useful in a variety of ...their physicochemical ...
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Chemical Composition and Functional properties of Caesalpina bonduc and Monodara myristica seed flours
... anti-nutrients, functional and physicochemical properties of Caesalpina bonduc and Monodara myristica seed flours were ...the functional properties for Caesalpina bonduc and Monodora ...
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An assessment of Antioxidant potential and in-vitro SPF activity of Amaranthus tricolor and Curcuma longa
... Now the herbal dyes are commonly used in cosmetic industries due to without any side effect by its use are safe for human skin, and also it protect from UV radiation and also having anti-ageing properties. In ...
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Physicochemical properties of probiotic frozen yogurt with different levels of glycerol and overrun
... physical properties related to ice cream while nutritional and sensory characteristics are similar to fermented dairy products (Soukoulis and Tzia, ...physical properties of frozen ...
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Effect of Storage (at – 18 °C) on Physicochemical, Sensory and Microbiological Properties of Lactose Hydrolyzed Functional Kulfi
... these functional ingredients on chemical composition, physical properties, sensory attributes and microbiological analysis shows that, the control as well as product was acceptable up to 50 days at – 18 ...
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Journal of Applied Pharmaceutical Science
... the physicochemical, microbial and analytical (marker based) standardization of an Ayurvedic marketed formulation- Balaguloochyadi kashayam (Rajah ...Ayurveda). Physicochemical standardization was performed ...
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Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient
... in functional food ...investigate physicochemical properties and morphological characteristics of composite flour containing cornlettes powder (CP) which partially replacing wheat ...
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Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils
... Saponification value indicates the average chain length and molecular weight of the fatty acids present in the oil. The oils with higher the saponification, acid and peroxide values possess smaller chain length and ...
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Journal of Applied Pharmaceutical Science
... dissolution properties and physicochemical properties of diclofenac potassium:mannitol physical mixture and solid dispersion were investigated by Powder X-ray Diffraction (PXRD), Fourier Transform ...
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