polyadenylic acid
Polyadenylic acid on poliovirus RNA. III. In vitro addition of polyadenylic acid to poliovirus RNAs.
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Distinctive RNA transcriptase, polyadenylic acid polymerase, and polyuridylic acid polymerase activities associated with Pichinde virus.
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Giant heterogeneous polyadenylic acid on vesicular stomatitis virus mRNA synthesized in vitro in the presence of S-adenosylhomocysteine.
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In vitro transcription of defective interfering particles of influenza virus produces polyadenylic acid-containing complementary RNAs.
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Influenza virion transcriptase: synthesis in vitro of large, polyadenylic acid-containing complementary RNA.
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Polyadenylic acid addition sites in the adenovirus type 2 major late transcription unit.
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Order of polyadenylic acid addition and splicing events in early adenovirus mRNA formation.
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Vesicular stomatitis virus mutant with altered polyadenylic acid polymerase activity in vitro.
12
Ribonucleic Acid Synthesis in Cells Infected with Herpes Simplex Virus VI. Polyadenylic Acid Sequences in Viral Messenger Ribonucleic Acid
5
Synthesis of complementary RNA containing polyadenylic acid by Sendai virions in vitro.
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Encephalomyocarditis virus RNA. II. Polyadenylic acid requirement for efficient translation.
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Encephalomyocarditis virus RNA: variations in polyadenylic acid content and biological activity.
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Polyadenylic acid on poliovirus RNA. II. poly(A) on intracellular RNAs.
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Complexity and polyadenylic acid content of visna virus 60-70S RNA.
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Absence of circularly permuted and largely redundant sequences in the genome of visna virus.
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Nucleotide sequences from the 3'-ends of vesicular stomatitis virus mRNA's as determined from cloned DNA.
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ATP dependence of vesicular stomatitis virus transcription initiation and modulation by mutation in the nucleocapsid protein.
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Effects of Polyadenylic Acids on Functions of Murine RNA Tumor Viruses
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Investigation on Fatty Acid Composition of Oil Extracted from Carica papayaL. Seed
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PRODUCTION OF DESIGNER FOOD: EFFECT OF SUPPLEMENTATION OF OMEGA -3 – FATTY ACIDS ENRICHED SOURCES ON FATTY ACIDS COMPOSITION OF CHICKEN EGG AND MEAT
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