Postharvest Treatments
Effect of Postharvest Treatments on Quality and Shelf Life of Mandarin (Citrus reticulata Blanco)
... The present study was carried out at Nepal Agriculture Research Council (NARC), Kathmandu to assess the different postharvest treatments during 2012-2013 with the objective of managing the ...
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Effects of Preharvest and Postharvest Treatments on Incidence and Severity of Internal Necrosis in ‘Covington’.
... the postharvest treatments occurred in the storage rooms at the Horticultural Crops Research Station in Clinton, NC during the 2016 ...duration treatments (1, 2, 3 and 5 weeks after harvest) for the ...
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Effects of Gibberellic Acid (GA3) and Salicylic Acid (SA) postharvest treatments on the quality of fresh Barhi dates at different ripening levels in the Khalal maturity stage during controlled atmosphere storage
... The objective of this study was to inspect the effects of GA 3 and SA postharvest treatments on the texture, color, total soluble solids (TSS), weight loss, and fruit decay percentage o[r] ...
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Effects of postharvest treatments on storage quality of lime (Citrus latifolia Tanaka) fruit : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand
... all postharvest treatments ...IW treatments in which the fruit were stored at 5°C for 12, 16 or 20 days then moved to 15°C for 2 ...IW treatments proved satisfactory for maintaining colour on ...
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Impact of Oriental Fruit Fly Postharvest Treatments on Avocado
... phytosanitary postharvest treatments included in the USDA Treat- ment ...Approved postharvest treatments were acceptable and eligible for immediate certification and movement of fruit fly host ...
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Postharvest Treatments to Prolong Marketable Period and Keeping Fruit Quality of Costata Persimmon
... In this study, at the beginning of storage, a total sugar of persimmon fruits was (11.5 g/100 g FW). With persimmon fruit maturity, increasing total sugars depending on storage period, ripening and treatments. The ...
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Sensitivity of Colletotrichum species responsible for banana anthracnose disease to some fungicides used in postharvest treatments in Côte d’Ivoire
... sensitivity. The inhibition of ergesterol biosynthesis induced by Imazalil would be more pronounced on C. gloeosporioides. This effectiveness of Imazalil was also shown by Andrivon (1997) on Colletotrichum coccodes. ...
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Effects of the Alternative Postharvest Treatments on ‘Hicaznar’ Pomegranate Fruit Phytochemicals, Organic Acids and Sugar Content
... of postharvest treatment of gamma-aminobutyric acid (GABA) and oxalic acids (OA) on phytochemicals, organic acid and sugar content of ‘Hicaznar’ pomegranate ...
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Quality specifications for Australian wildflowers and revised manual of postharvest treatments for wildflowers
... This project actively gathered information from a broad range of industry members, including growers, researchers, wholesalers, exporters, and importers. It was promoted to industry members several times to raise ...
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Effects of pre and postharvest factors on browning in Braeburn
... and postharvest factors on browning in cv. Braeburn apples. Treatments with calcium and potassium reduced the incidence of BBD, while the incidence was increased when triazoles were ...and ...
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Effectiveness of UV C irradiation on controlling growth of L monocytogenes on fresh cut broccoli : a thesis submitted in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, New Zealand
... by postharvest treatments (UV-C and heat) whereas a newly identified PPH enzyme encoding gene BoPPH expression was correlated with postharvest UV-C irradiation and chlorophyll degradation during ...
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Effects of Preharvest Conditions and Postharvest Handling on Postharvest Characteristics of Cut Lilies, Roses, Sunflowers, and Zinnias
... among treatments, water uptake seemed to follow the trend in vase life with higher water uptake occurring when vase life was high and significantly lower uptake when vase life was short (Table ...
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Postharvest Ultraviolet Light Treatment of Fresh Berries for Improving Quality and Safety
... When looking for an alternative to the conventional control method of microbial elimination, significant attention has been raised about the ultraviolet light treatment of fresh fruit to artificial UV-C light in the ...
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Ethylene on Lignification of Postharvest Common
... that postharvest treatment with 1-MCP treatment inhibited lignin accumulation in fresh common beans and this was mainly due to restraint of the SPS, SuSy, PAL, CAD and POD activities, while ethylene treatment ...
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Postharvest Application of Gum and Mucilage as Edible Coating on Postharvest Life and Quality of Strawberry Fruit
... The results indicate a significant effect of treatment (psyllium -25, and 12.5 ml per liter, Arabic gum 0.5 and Arjan gum 1and 1.5 g/ L) on fresh weight of strawberry fruits. But due to fruit quality assessment within 14 ...
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Managing the postharvest physiology of unrooted cuttings to enhance shipping and postharvest quality.
... Clearly, 10:5 was the best single overall treatment for all species tested in terms of best cutting quality at the end of propagation (Table 1). Typically high soluble carbohydrate content and titratable acidity are ...
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PROSPECTS OF UV RADIATION FOR APPLICATION IN POSTHARVEST TECHNOLOGY
... fresh-cut industry and continues being the most commonly used sanitizer due to its efficacy, cost- effectiveness ratio and ease to use. However, chlorine has been associated with the possible formation of carcinogenic ...
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Factors affecting susceptibility to - and management of - postharvest soft rot of sweetpotatoes caused by Rhizopus stolonifer.
... Relationships of weather conditions and soil factors to susceptibility of sweetpotatoes to postharvest decay caused by Rhizopus stolonifer and Erwinia chrysanthemi ……….... Susceptib[r] ...
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Synergistic Influence of Pre Harvest Calcium Sprays and Postharvest Hot Water Treatment on Fruit Firmness, Decay, Bitter Pit Incidence and Postharvest Quality of Royal Delicious Apples (Malus x domestica Borkh)
... control postharvest diseases in fruits is becoming restricted in several parts of the world ...Similarly, postharvest heat and calcium treatments have been found quite effective in reducing decay ...
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Omni-science: Transformative approaches to postharvest technology
... Postharvest technology is intensely multidisciplinary. Its principal aim is to maintain desirable properties of agricultural produce between its being harvested and its end-use, which could be processing or direct ...
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