Pre slaughter
Contents of macro and microelements in blood serum and breast muscle of broiler chickens subjected to different variants of pre slaughter handling
... During pre-slaughter handling, poultry is exposed to a variety of co-acting stimuli: sudden displace- ment, vehicle movement, speeding up, vibrations, jolts, noise, lack of feed and water, restriction of ...
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Influence of pre slaughter holding time, growth path and castration on meat quality characteristics of beef M Longissimus Thoracis : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science in Animal Science at Massey University
... The objectives of this study were to examine the influence of castration, pre-slaughter holding time, and growth path on meat quality characteristics with emphasis on meat tenderness.. S[r] ...
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Effects of Clove Oil on Behavior and Flesh Quality of Common Carp (Cyprinus carpio L.) in Comparison with Pre-slaughter CO2 Stunning, Chilling and Asphyxia
... methods from welfare point of view are not suitable. HY was a prolonged procedure for the stunning carp and a prolonged procedure is inhumane in itself. HY decreases opecular rate and consequently decreases cold water ...
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Biochemical basis of the effect of pre-slaughter stress and post-slaughter processing conditions on meat tenderness
... In New Zealand, the effect of the existing processing procedure (Figure 5.1) on turkey meat tenderness has not been documented. For example, the effect of rapid chilling of [r] ...
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EFFECT OF PERIHARVEST HANDLING ON WELFARE STATUS OF SLAUGHTER PIGS AND INTRINSIC PORK QUALITY. REVIEW OF RECENT FINDINGS
... contamination. Pre- slaughter fasting per se has only small effects on meat quality (Tarrant, 1989), but when combined to other pre-slaughter stressors it can be ...to slaughter ...
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The welfare of water buffaloes during the slaughter process: a review
... on slaughter and pre-slaughter handling (European Union, 2009) prohibits the use of prods and other instruments with pointed ends, while electric probes may be used only with adult ...of ...
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Slaughter house by product utilization for sustainable meat industry a review
... and finally end up being discarded or wasted because of ignorance and misinformation (Leach and Wilson, 2009). These hides can be sold as such after semi processing. The value of these raw hides and skin accounts 10-15% ...
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The Effect of the Slaughter Weight on Carcass Composition, Body Measurements and Veal Quality of Holstein Calves
... of pre-slaughter factors, such as: management, feeding, growth rate, length of fattening, final weight and carcass processing method after slaughter as well (Williams, ...and slaughter weight ...
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Evaluation of meat quality in commercial pigs in New Zealand : a thesis submitted in partial fulfilment of the requirements for the degree of Master in Meat Technology, Department of Process and Environmental Technology, Massey University
... 2.1 Introduction 2.2 Influence of pre-slaughter management on meat quality 2.2.1 Transportation 2.2.2 Lairage 2.3 Influence of hydrogen ion pH on meat quality 2.3.1 Initial pH 2.3.2 Ulti[r] ...
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Evaluation of meat quality in commercial pigs in New Zealand : a thesis submitted in partial fulfilment of the requirements for the degree of Master in Meat Technology, Department of Process and Environmental Technology, Massey University
... 4.1 Pre-slaughter effects on pork quality 4.2 pH a tool to assess on pork quality 4.2.1 Initial pH 4.2.2 Ultimate pH 4.3 WHC a tool to assess on pork quality 4.4 Drip loss a measure of p[r] ...
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The effects of on farm mixing of bulls on beef quality characteristics : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy at Massey University, Palmerston North, New Zealand
... The major cause of dark, firm and dry beef (DFD), particularly in young bulls, is mixing unfamiliar animals (Warriss, 1990). Pre-slaughter handling practices that encourage mixing therefore increase the ...
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Risk assessment of sheep welfare at small-scale slaughter in Nordic countries, comparing with large-scale slaughter
... the pre-slaughter period, animals experience novel environment and procedures which may cause reduced welfare and ...the slaughter industry has restructured into fewer and larger abattoirs, implying ...
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Humane Slaughter of Carp – A Comparison between Three Stunning Procedures
... production. Pre-slaughter stress in mammals, resulting in low pH values at early postmortem stage, seems to be one of the main causes of reduced water-holding ...
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Advances in low-protein diets for swine
... to pre-slaughter live weight and is not affected by reducing dietary CP level [9, 86, ...at slaughter were consistently reported in LP diets studies [4, 88, 89], in fattening pigs as well as growing ...
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NON-INVASIVE METHOD TO ESTIMATE THE SLAUGHTER VALUE OF CATTLE
... In Experiment 3 the alteration of body composition of 15 Hungarian Simmental male calves was performed using in vivo CT method at different age levels. The first and second scanning of whole body (from neck to hock) were ...
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SUSTAINABLE MANAGEMENT OF COW DUNG FROM SLAUGHTER HOUSES
... from slaughter houses which are not only of environmental concern due to methane emission but also present a significant health risk if not adequately ...from slaughter house was anaerobically digested and ...
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Meat quality in two hybrid slaughter lines of pigs
... The optimum values of the most important meat quality characteristics range between: remission 13–25%, drip loss 1–5%, pH 1 > 5.8 and pH 24 < 6.2 (Pipek, 1995; Ingr, 1996). The best quality meat was found in LW (pH ...
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Effect of Feed Restriction on Broiler Chicks Prior to Slaughter
... the pre-starter diet from day-old to seven days of age be- fore being shifted to the starter diet from 8 to 17 days of ...the pre-starter, starter, grower and finisher diets were shown in Table 1 while ...
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HETEROSIS IN THE BIRTH WEIGHT AND SLAUGHTER WEIGHT IN RABBITS
... Heterosis of birth weight (table 5 ) was not manifested among the F2’s when compared either with their component strains or with their parental breeding groups, [r] ...
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Pathophysiology of free-bullet slaughter of horses and ponies
... Forty-six equines were observed during routine commercial slaughter in an abattoir. The animals were shot once with a .22 calibre long ri fl e with hollow point rounds. Indicators of sensibility/insensibility were ...
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