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Pregelatinized starch

PREPARATION AND EVALUATION OF PREGELATINIZED STARCH MICROSPHERES FOR CONTROLLED RELEASE OF LORNOXICAM

PREPARATION AND EVALUATION OF PREGELATINIZED STARCH MICROSPHERES FOR CONTROLLED RELEASE OF LORNOXICAM

... microspheres. Pregelatinized starch, a partially hydrolyzed starch, is a biodegradable, water dispersible and swell able ...evaluate pregelatinized starch microspheres of lornoxicam for ...

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EFFECT OF LUBRICANTS ON THE STABILITY OF CLOPIDOGREL BISULPHATE TABLETSMuhammad Amer, Zubair Saeed, Saeed Ur Rashid Nazir*, M. Nadeem3, Misbah SultanaDOWNLOAD/VIEW/http://doi.org/10.5281/zenodo.221662

EFFECT OF LUBRICANTS ON THE STABILITY OF CLOPIDOGREL BISULPHATE TABLETSMuhammad Amer, Zubair Saeed, Saeed Ur Rashid Nazir*, M. Nadeem3, Misbah SultanaDOWNLOAD/VIEW/http://doi.org/10.5281/zenodo.221662

... and pregelatinized starch were within their specified limits during stability ...that pregelatinized starch has self lubricating property in combination with other lubricant ...

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Journal of Applied Pharmaceutical Science

Journal of Applied Pharmaceutical Science

... called starch derivatives, are prepared by physically, enzymatically or chemically treating native starch, thereby changing the properties of the ...of Pregelatinized and Phosphate modified sweet ...

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COMPARATIVE STUDY OF THREE DIFFERENT APPROACHES USED FOR MANUFACTURING OF ANTIDIABETIC ORODISPERSIBLE TABLETS

COMPARATIVE STUDY OF THREE DIFFERENT APPROACHES USED FOR MANUFACTURING OF ANTIDIABETIC ORODISPERSIBLE TABLETS

... 7. In vitro dispersion time: In vitro dispersion test was performed for all of the formulations. This test was used to find dispersion time for tablets by using Petri dish method. Dispersion of tablets was affected by ...

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Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

... Substitution levels of 10% and 15% of the CQS flour mix in the hydrothermally processed low amylose chokua rice flour resulted in sensorial acceptable ready-to-eat porridge mixes. These porridge mix products were ...

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Design of a Premix for Making Gluten Free Noodles

Design of a Premix for Making Gluten Free Noodles

... and pregelatinized corn starch and the hydrocolloids xanthan gum, hydroxypropylmethylcellulose and guar gum were ...texture. Pregelatinized starch was selected because of its better ...

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Journal of Applied Pharmaceutical Science

Journal of Applied Pharmaceutical Science

... (Millet) starch is a potential source of direct-compression excipient for use in tableting but has not been commercially ...of pregelatinized freeze (PFDMS) and oven-dried (PODMS) millet starch in ...

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“Coprocessed Metronidazole Granules for Tabletting: Formulation and In Vitro Evaluation” by Chime S. A., Onyishi V. I. and Onyechi J. O., Nigeria.

“Coprocessed Metronidazole Granules for Tabletting: Formulation and In Vitro Evaluation” by Chime S. A., Onyishi V. I. and Onyechi J. O., Nigeria.

... Native starches have been recognized as one of the most commonly used excipients in the manufacture of tablets which can be used as fillers, disintegrants or as binders 7-8 . In recent years pharmaceutical scientists ...

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Journal of Applied Pharmaceutical Science

Journal of Applied Pharmaceutical Science

... Typical plots of disintegration time against relative density for paracetamol tablets containing 6% w/w natural starch exo-disintegrant are shown in Fig. 3. The values of the disintegration time increased as the ...

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Bread quality improvement by means of selected pregelatinized waxy rice flour (PWRF)

Bread quality improvement by means of selected pregelatinized waxy rice flour (PWRF)

... induce starch dehydration thus postpone staling and retrogradation was found (Kweon et ...2001). Pregelatinized starch can as well ameliorate bread texture and decrease the bread volume and specific ...

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Isolation and study of Starch and Starch composite Film from source Eleusine coracana

Isolation and study of Starch and Starch composite Film from source Eleusine coracana

... [1]. Starch has received considerable attention because of its totally biodegradable ...nature. Starch has a wide range of industrial applications ...[2]. Starch also plays a prominent role in ...

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VITRO STUDY OF THE ANTIFUNGAL ACTIVITY OF ALHAGI MAURORUM AND TAMARIX APHYLLA EXTRACTS AGAINST SOME PLANT PATHOGENIC FUNGI.

VITRO STUDY OF THE ANTIFUNGAL ACTIVITY OF ALHAGI MAURORUM AND TAMARIX APHYLLA EXTRACTS AGAINST SOME PLANT PATHOGENIC FUNGI.

... YDCA. Starch hydrolysis positive results are found at incubi- tion period of a week, but it is not common feature of Xoo (Swings et ...are starch hydrolysis positive and other ...

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Effect of spikelet position on starch proportion, granule distribution and related enzymes activity in wheat grain
 

Effect of spikelet position on starch proportion, granule distribution and related enzymes activity in wheat grain  

... SSS transfers a glucose residue from ADPG mol- ecule to a starch primer molecule, and is responsi- ble for amylopectin synthesis in wheat grain. The SSS activity in middle spikelets was much higher than that in ...

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Effect of functional food ingredients on gut microbiota in a rodent diabetes model

Effect of functional food ingredients on gut microbiota in a rodent diabetes model

... different agro-climatic conditions [7–9]. Its utilization is also related to the culture of a region, hence, taro is very important for community-life [10]. Keirke et al. [11] reported that Indonesia has the highest taro ...

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The Characterization of nanoHA-Balik Wangi Rice Starch Tissue Engineering Scaffold

The Characterization of nanoHA-Balik Wangi Rice Starch Tissue Engineering Scaffold

... of starch, studies had been made in regards to the effect of starch type on certain ...different starch on the starch-PVA blend ...potato starch showed favourable effect on the ...

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Application of Starch and Starch-Based Products in Food Industry

Application of Starch and Starch-Based Products in Food Industry

... native starch extracted from tapioca may be potentially applied as a new thickener for fruit fillings ...and starch. The versatility of starch is not only applicable to the food industry, but also in ...

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Process for enzymatic hydrolysis of starch to glucose

Process for enzymatic hydrolysis of starch to glucose

... converting starch or partially hydrolyzed starch into a syrup containing dextrose includes the steps of saccharifying starch hydrolyzate in the presence of a saccharifying starch hydrolyzate ...

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Starch Thickened Acidic Foodstuffs and Method of Preparation

Starch Thickened Acidic Foodstuffs and Method of Preparation

... Starch-thickened acidic foodstuffs are provided in which the starch used as a thickener comprises sugary-2 starch obtaining from sugary-2 genotype maize seeds.. Sugary-2 starch can be ef[r] ...

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Properties of corn starch subjected hydrothermal modification

Properties of corn starch subjected hydrothermal modification

... of starch pasting before freezing. Starch heated before freezing to a temperature of 59°C was characterized by the same swelling power as native starch, whereas that heated to temperatures causing ...

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