Pregelatinized starch
PREPARATION AND EVALUATION OF PREGELATINIZED STARCH MICROSPHERES FOR CONTROLLED RELEASE OF LORNOXICAM
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EFFECT OF LUBRICANTS ON THE STABILITY OF CLOPIDOGREL BISULPHATE TABLETSMuhammad Amer, Zubair Saeed, Saeed Ur Rashid Nazir*, M. Nadeem3, Misbah SultanaDOWNLOAD/VIEW/http://doi.org/10.5281/zenodo.221662
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Journal of Applied Pharmaceutical Science
5
COMPARATIVE STUDY OF THREE DIFFERENT APPROACHES USED FOR MANUFACTURING OF ANTIDIABETIC ORODISPERSIBLE TABLETS
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Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes
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Design of a Premix for Making Gluten Free Noodles
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Journal of Applied Pharmaceutical Science
8
“Coprocessed Metronidazole Granules for Tabletting: Formulation and In Vitro Evaluation” by Chime S. A., Onyishi V. I. and Onyechi J. O., Nigeria.
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Journal of Applied Pharmaceutical Science
7
Bread quality improvement by means of selected pregelatinized waxy rice flour (PWRF)
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Evaluation of functionality of commercial resistant starches in food systems : a thesis presented in partial fulfillment of the requirements for the degree of Masters of Technology at Massey University
136
Isolation and study of Starch and Starch composite Film from source Eleusine coracana
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VITRO STUDY OF THE ANTIFUNGAL ACTIVITY OF ALHAGI MAURORUM AND TAMARIX APHYLLA EXTRACTS AGAINST SOME PLANT PATHOGENIC FUNGI.
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Effect of spikelet position on starch proportion, granule distribution and related enzymes activity in wheat grain
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Effect of functional food ingredients on gut microbiota in a rodent diabetes model
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The Characterization of nanoHA-Balik Wangi Rice Starch Tissue Engineering Scaffold
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Application of Starch and Starch-Based Products in Food Industry
31
Process for enzymatic hydrolysis of starch to glucose
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Starch Thickened Acidic Foodstuffs and Method of Preparation
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Properties of corn starch subjected hydrothermal modification
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