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protein content

Validation of SSR markers linked to protein content in F5 recombinant inbred lines derived from BPT 5204 × HPR 14 rice cross

Validation of SSR markers linked to protein content in F5 recombinant inbred lines derived from BPT 5204 × HPR 14 rice cross

... phenotypic variability in doubled haploid population. RM 80 and MRG 2702 significantly associated with total grain protein content with 7.6 and 5.43 per cent phenotypic variability. On the other hand, (Wang ...

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Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch

Effect of growing conditions on starch and protein content in triticale grain and amylose content in starch

... starch content, amylose content in starch and protein content in triticale grain documented a significant positive correlation between the starch content and amylose content, and ...

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Variability of Grain Protein Content in Improved Upland Rice Genotypes and Its Response to Locations

Variability of Grain Protein Content in Improved Upland Rice Genotypes and Its Response to Locations

... of protein intake, especially in the rural area. The mean grain protein content of rice is 7 ...world-wide protein malnutrition greateremphasis has been given for improving rice protein ...

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INHERITANCE AND ASSOCIATION OF OIL AND PROTEIN CONTENT AND SEED COAT TYPE IN SESAME, SESAMUM INDICUM L

INHERITANCE AND ASSOCIATION OF OIL AND PROTEIN CONTENT AND SEED COAT TYPE IN SESAME, SESAMUM INDICUM L

... The ranges, means, midparental values and standard errors of protein content of the germ of the parents and generations are presented in Table 1.. Coverting protein content o[r] ...

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Relating satellite imagery with grain protein content

Relating satellite imagery with grain protein content

... The result once again indicated the criticality of the timing of the capture of image in linking grain protein content with the reflectance measurement. Most probably neither Landsat nor ASTER images were ...

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Effect on the Plant Growth Promoting Rhizobacteria (PGPR) Increasing Plant Total Alkaloid and Protein Content of Ashwagandha

Effect on the Plant Growth Promoting Rhizobacteria (PGPR) Increasing Plant Total Alkaloid and Protein Content of Ashwagandha

... chlorophyll content, magnesium content, nitrogen content, protein content, hydraulic activity, tolerance to drought, shoot and root weights, and delayed leaf senescence which reflected ...

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Mechanics and Protein Content of Insect Flight Muscles

Mechanics and Protein Content of Insect Flight Muscles

... In species that have synchronous flight muscles, only one, Manduca Lepidoptera, had a form of Tn-H which reacted positively with antibodies to both the hydrophobic sequence and to tropom[r] ...

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Effect of site and fertilization on protein content of native grasses.

Effect of site and fertilization on protein content of native grasses.

... The response of blue grama to phosphorus alone on the allow a grazing program to more fully exploit the higher Vebar site indicated early spring values lower t[r] ...

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GENETIC STUDIES ON THE PROTEIN CONTENT OF MAIZE

GENETIC STUDIES ON THE PROTEIN CONTENT OF MAIZE

... The immediate effect of pollination upon the weight of different parts of the maize seed as shown by selfed and reciprocally crossed seeds grown upon the same ears.. [r] ...

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DEVELOPMENT AND QUALITY EVALUATION OF MUSHROOM (PLEUROTUS SAJOR-CAJU) ENRICHED BISCUITS

DEVELOPMENT AND QUALITY EVALUATION OF MUSHROOM (PLEUROTUS SAJOR-CAJU) ENRICHED BISCUITS

... the protein content ...high protein peanut ...fat content may be due to the fact that the original mushroom powder used in biscuits formulation contains ...ash content was found to ...

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STUDIES OF THE IMMUNOLOGY OF THE NEWBORN INFANT

STUDIES OF THE IMMUNOLOGY OF THE NEWBORN INFANT

... the infants on the diet with the higher protein content received protein 5#{189} gm./kg.. and.[r] ...

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BIOCHEMICAL CHANGES IN WHEAT VARIETIES DUE TO ATTACK OF TROGODERMA GRANARIUM EVERTS.

BIOCHEMICAL CHANGES IN WHEAT VARIETIES DUE TO ATTACK OF TROGODERMA GRANARIUM EVERTS.

... sugar, protein, mineral (Ash) ...while protein contents increased in infested grains in comparison to fresh ...respectively. Protein content in fresh grains of different wheat varieties ranged ...

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Relationship between the properties of raw and cooked spaghetti – new indices
for pasta quality evaluation

Relationship between the properties of raw and cooked spaghetti – new indices for pasta quality evaluation

... higher protein content than the pasta produced from common wheat ...highest protein content ...Low protein content (below 10%) can increase the brittleness and fragility of these ...

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Evaluation of dry blending for infant formula manufacture : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology at Massey University

Evaluation of dry blending for infant formula manufacture : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology at Massey University

... mixing ratio score of ni spot sample Protein content in the ni sample of the mixture designed protein content of the mixture Protein content in base powder Protein content in high fat wh[r] ...

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A fast, reliable and sample-sparing method to identify fibre types of single muscle fibres

A fast, reliable and sample-sparing method to identify fibre types of single muscle fibres

... normalised protein content within a given fibre type from a given individual is not trivial (CVs between ~15–25% in the present ...total protein content and Western blot signal (generally > ...

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Comparative Evaluation of the Nutritional, Phytochemical and Microbiological Quality of Three Pepper Varieties

Comparative Evaluation of the Nutritional, Phytochemical and Microbiological Quality of Three Pepper Varieties

... Moisture, protein, fat, ash and crude fiber contents were determined by AOAC method (1990) while carbohydrate content was determined by difference: 100- (%Moisture + %Ash + %Protein + %Fat + %Crude ...

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Research on the Assessment of Technological Parameters of Poultry Meat under a Constant Level of Energy and Protein

Research on the Assessment of Technological Parameters of Poultry Meat under a Constant Level of Energy and Protein

... and protein, in terms of carcass moisture, carcass protein content, total water content, total protein content, maximum admissibility of chicken water content, thaw ...

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Role of Endogenous Nucleic Acids and Proteins in Adventitious Root Formation in Mung Bean Cuttings

Role of Endogenous Nucleic Acids and Proteins in Adventitious Root Formation in Mung Bean Cuttings

... total protein content ...total protein contents during the early phase (0-48h) of rooting followed by a sharp increase at the later phase (after ...RNA content suggesting that high ...

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“Growth, Biochemical Sketch and Hydrocarbon Derivative Production from A Newly Isolated Chlorella Vulgaris” by Micheal Donatus S, Ranjitha J, Vijayalakshmi S, Madonna Shalma S, India.

“Growth, Biochemical Sketch and Hydrocarbon Derivative Production from A Newly Isolated Chlorella Vulgaris” by Micheal Donatus S, Ranjitha J, Vijayalakshmi S, Madonna Shalma S, India.

... total protein content was higher than in continuous ...acid content was maximum in continuous ...chlorophyll content were found to decrease and other ...

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Using yield and protein history from dryland fields to improve nitrogen fertilizer recommendations

Using yield and protein history from dryland fields to improve nitrogen fertilizer recommendations

... relationship between yield and protein content which governed AY/AN. At a given protein content, the largest AY/AN values are found with the lowest yields. The statistical analysis metho[r] ...

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