protein hydrolysates
Enzymatic hydrolysis of defatted soy flour by three different proteases and their effect on the functional properties of resulting protein hydrolysates
8
Effect of ultrasound pretreatment on the antioxidant capacity and antihypertensive activity of bioactive peptides obtained from the protein hydrolysates of Erythrina edulis
9
Optical isomers of chloropropanediols: mechanisms of their formation and decomposition in protein hydrolysates
10
Antioxidant and Antihypertensive Protein Hydrolysates in Fish Products – a Review
13
Effects of Protein Hydrolysates on Physical Performance and Immunity in Male Players
9
The calcium binding activity of fish scale protein hydrolysates
5
Lima Bean (Phaseolus lunatus) Protein Hydrolysates with ACE I Inhibitory Activity
11
NUTRITIONAL AND FUNCTIONAL PROPERTIES OF ROSELLE (HIBISCUS SABDARIFFA L.) SEED PROTEIN HYDROLYSATES
9
Protein hydrolysates in animal nutrition: Industrial production, bioactive peptides, and functional significance
13
STUDIES ON THE PREPARATION AND CHARACTERISATION OF PROTEIN HYDROLYSATES FROM GROUNDNUT AND SOYBEAN ISOLATES A
9
Comparison the functional properties of protein Hydrolysates from poultry byproducts and rainbow trout
16
Protein hydrolysates in sports nutrition
5
EFFECTS OF SIMULTANEOUS OR PRIOR INFUSION OF SUGARS ON THE FATE OF INFUSED PROTEIN HYDROLYSATES
10
Vol 46, No 1 (2016)
6
Production of an enzymic casein hydrolysate using a continuous membrane bioreactor : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology and Bioprocess Engineering at Massey University
187
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat
8
Purification, Characterization and Application for Preparation of Antioxidant Peptides of Extracellular Protease from Pseudoalteromonas sp. H2
32
α-Aminoadipic Acid as a Constituent of a Natural Protein
41
In-vitro physiological activities of peptides derived from underutilised Australian fish species
180
BIOLOGICALLY ACTIVE PROPERTIES OF HYDROLYSED AND FERMENTED MILK PROTEINS
7