public catering
CONSUMER BEHAVIOR - PEOPLE INTOLERANT TO GLUTEN AND GLUTEN-FREE OFFER IN THE PUBLIC CATERING SECTOR
... In real life, however, most celiacs use the possibility of eating out very rarely (Fig. 1). Only one out of four consumers has reported eating in restaurants every day or every other day. There are multiple reasons, such ...
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Role of public catering and use of organic food in educational contexts: Creating centres for sustainable food systems Finnish national report of innovative Public Organic food Procurement for Youth (iPOPY) 2007 2010 research project
... Public catering organizations in Finland have worked for more than 50 years to feed the young people, their teachers, other staff members and the caterers themselves according to nutritional guidelines and ...
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Ensuring the Accessibility of Hospitality Services and Public Catering For Persons with Disabilities of Health
... and catering enterprises, the requirements for rooms, service areas for visitors to public catering establishments, which are reflected in the quality of service of people with disabilities, are not ...
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Discrepancy between theory and practice: procurement of local and organic food in public catering systems
... in public tenders in Brandenburg are ...authorities, catering companies were able to improve their performances and therewith the food ...in public tenders in Brandenburg were varying, which, ...
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Ecological modernisation in the public catering sector Danish experiences with use of organic food
... Danish Public Sector since the 1980s. These tendencies of public reforms have been called New Public Management ...in public choice and managerial schools, NPM seeks to enhance the efficiency ...
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Towards sustainable food systems through civic food education in schools and in public catering services
... The permanent address of the publication is http://urn.fi/URN:NBN:fife2014102445599 Authors: Risku-Norja, Helmi; Mikkola, Minna Date: 2014 Title: Towards sustainable food systems through[r] ...
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Towards sustainable food systems through innovative networks in public catering
... statutory catering and to ignore the environmental, societal and cultural aspects of ...statutory public catering shows, that although the severe natural circumstances present great challenges for ...
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Catering for sustainability: building a dialogue on organic milk
... The chemical composition of organic milk was accepted without further questions by some caterers, who worked towards sustainability through product choices. Again some were ambiguous about the lack of vitamin D, which is ...
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Local food and public food procurement
... The public actor, thus, provides a kind of protected space for the local suppliers, who otherwise have difficulties in entering the highly competitive Finnish food ...the catering staff and the suppliers ...
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Food and sustainability: local and organic food in Finnish food policy and in institutional kitchens
... the public catering sector include non-supportive strategic decision-making, lack of knowledge on purchasing procedure, lack of educa- tion among the municipal procurers, lack of man- agers’ support, lack ...
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Organic foods in catering – the Nordic perspective
... The catering sector in Denmark has a number of smaller catering wholesale suppliers and few large ...the catering segment, including public catering restaurants and staff ...
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AUGMENTATION OF SERVICE SPHERE AND DIVERSIFICATION OF CATERING INDUSTRY
... However, the current level and quality of services, especially in rural areas, still do not meet the level of developed countries, the real needs of the population, available resources and opportunities. Therefore, the ...
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School catering supply chains: study on 5 cases
... and public catering food policies was done, explicitly, in 1999, when, in response to an increased public concern for healthy eating, the Italian Government issued the Finance Law ...the ...
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Full case study report: Kiuruvesi Municipal Catering Finland
... The public actors are to be the path breakers in leading the development (Ministry of the Environment 2009, 2012; MMM 2012VN 2010, 2011, ...the public catering is exceptionally important in ...
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Social dynamics for sustainable food systems Actors' orientations towards sustainability in primary production and public consumption
... obliging public catering to use local and organic ...to catering organisations through a semi-offi cial labelling ...of public catering refer only briefl y to local food rather than ...
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Organic and conventional public food procurement for youth in Finland
... about public catering is mainly based on surveys and there are less case studies dealing with processes and qualitative insights into the ...about catering sector, developed through the years as ...
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Relationship between productivity and catering techlogy in the hotel and catering industry
... Stevenson (1985) gives estimates of equipment needed by breaking the menu down into precise cooking methods, e.g. so many ovens required for the production of baked or roasted items. This calculation could be useful ...
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Characteristics Of Catering Services In Large Production Companies
... In Russia, the catering industry (general food market) in the food industry started to develop 10 years ago. Today there are many cafes, restaurants, companies arranging lunch breaks, easier food services. The ...
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Certifying Out of Home Operators in Europe European Forum for Certification Summary of a Forum held at the BioFach Congress 2009
... Organic Catering Centre) and Finnish, Food Safety Authority Evira in 2002 and is represented schematically in ...for catering and tendering personnel as well as farmers ...
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Catering for Minority Interests in Public Service Media Environments: Finland and the UK
... the continuing importance of publicly funded channels in provision of minority programming in an era of marketised broadcasting. A striking statistic among the UK data is that nearly all of the religious programming on ...
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