Purified anthocyanin
HEPATOPROTECTIVE ACTIVITIES OF PURIFIED ANTHOCYANIN FROM IN VITRO CULTURES OF BRIDELIA RETUSA (L ) SPRENG IN EXPERIMENTAL ANIMALS
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COMPARISON OF ANALGESIC AND ANTI INFLAMMATORY ACTIVITIES OF PURIFIED ANTHOCYANIN FROM OSBECKIA ASPERA (L ) BLUME AND OSBECKIA RETICULATA BEDD USING ANIMAL MODELS
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HEPATOPROTECTIVE ACTIVITY OF PURIFIED ANTHOCYANIN FROM TEAK LEAVES AGAINST CCL4-INDUCED HEPATOTOXICITY IN WISTAR ALBINO RATS AND ITS ANALYSIS BY LC-MS/MS
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IN VIVO GENOTOXIC ANALYSIS OF PURIFIED ANTHOCYANIN FROM BEGONIA MALABARICA AND B. REX-CULTORUM BABY RAINBOW ON MICE BONE MARROW CELLS USING CHROMOSOMAL ABERRATION AND MICRO NUCLEUS ASSAY
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Hepato-Protective Efficacy of Purified Anthocyanin from Begonia species on Albino Rats Intoxicated with Carbon Tetrachloride and Paracetamol
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ANTI-METASTATIC POTENTIALITY OF PURIFIED ANTHOCYANIN FROM OSBECKIA ASPERA (L.) BLUME. AND O. RETICULATA BEDD. AGAINST SELECTED HUMAN CANCER CELL LINES
8
Effects of purified anthocyanin supplementation on platelet chemokines in hypocholesterolemic individuals: a randomized controlled trial
12
Purified Anthocyanin from Bridelia retusa (L.) Spreng. as Antioxidant and Antimicrobial: A Medicinal Plant from South Western Ghats, Kerala
8
Composition analysis and structural identification of anthocyanins in fruit of waxberry
10
Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies
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Anthocyanins and their physiologically relevant metabolites alter the expression of IL 6 and VCAM 1 in CD40L and oxidized LDL challenged vascular endothelial cells
12
Metabolic engineering of Corynebacterium glutamicum for anthocyanin production
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Storage stability of encapsulated anthocyanin-rich extract from black carrot (Daucus carota ssp. Sativus) using different coating materials
9
The effect of ageing temperature on the physicochemical properties, phytochemical profile and α-glucosidase inhibition of Hibiscus sabdariffa (roselle) wine
32
A comparative study of morphological characterization of Tunisian accessions of Chili pepper (Capsicum frutescens L )
8
Purification, Fractionation and Characterization of Anthocyanin from in vitro Culture of Bridelia retusa (L.) Spreng.
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Anthocyanin Pigments of Siahe Sardasht Grapes
5
Scalable anthocyanin extraction and purification methods for industrial applications
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A phylogenetic examination of the primary anthocyanin production pathway of the Plantae
10
Expression analysis of anthocyanin gene induced under phosphorus starvation in maize genotypes with contrasting phosphorus use efficiency
9