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Raw milk

Raw milk and allergy prevention – a possible feature for organic milk?

Raw milk and allergy prevention – a possible feature for organic milk?

... Raw milk obviously plays an important role as a carrier of some protective factors Asthma protection effects are most probably not only correlated with single compounds and/or elements T[r] ...

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Prevalence of Coliforms, Antibiotic Resistant Coliforms and E. Coli Serotypes in Raw Milk and Some Varieties of Raw Milk Cheese in Egypt

Prevalence of Coliforms, Antibiotic Resistant Coliforms and E. Coli Serotypes in Raw Milk and Some Varieties of Raw Milk Cheese in Egypt

... from raw milk cheese samples and tested its susceptibility to certain antimicrobial agents and found that the most frequent resistance was observed to the cephalothin, nalidixic acid, doxycycline, ...

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Evaluating the benefits and risks of organic raw milk cheese  Challenges in the production of organic cheeses mad from raw milk

Evaluating the benefits and risks of organic raw milk cheese Challenges in the production of organic cheeses mad from raw milk

... the milk or the environment, grow out subsequently and may reach numbers higher than those of the starter (Wouters et ...in raw milk cheeses than in pasteurized ...in raw and in pasteurized ...

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IMPACT OF BOILING  ON RAW MILK – FOOD SAFETY ASPECTS

IMPACT OF BOILING ON RAW MILK – FOOD SAFETY ASPECTS

... Goal: Milk is a nutrient of high biological value, consumed in larger quantities and frequencies by sensitive groups of ...consume raw, unpasteurized ...the raw milk. Scope: This study was ...

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Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk

... in milk, these have antioxidant activity in ...of milk, however, information regarding the changes in content of selenium and zinc is ...of milk. Selenium and zinc contents of immediately raw ...

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Microbiological quality of raw milk in the Czech Republic

Microbiological quality of raw milk in the Czech Republic

... Union, raw milk has received considerable ...for raw milk of cows and milk of other mammals have been estab- lished within the European Union (Regulation (EC) ...contaminated raw ...

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Proteolysis in raw milk in relation to microbiological indicators

Proteolysis in raw milk in relation to microbiological indicators

... in raw milk is a crucial parameter indicating both cow’s mastitis and the technological problems or spoilage risk of final ...of milk proteolysis equivalent ...bovine raw milk samples ...

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Oligopsony Power in the Ukrainian Milk Processing Industry: Evidence from the Regional Markets for Raw Milk

Oligopsony Power in the Ukrainian Milk Processing Industry: Evidence from the Regional Markets for Raw Milk

... for raw milk using a market structure model, which was estimated by a nonlinear estimation ...Ukrainian milk processing industry, it may be more probable to find oligopsony power of milk ...

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Consumer’s attitude and manipulation of raw milk from milk vending machines

Consumer’s attitude and manipulation of raw milk from milk vending machines

... Raw milk is a high quality food with a high nutrition level [1-3], but it is important to be mindful of the health risks that consumption of raw milk poses, of which World Health organization ...

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A case of bovine raw milk contamination with Listeria monocytogenes

A case of bovine raw milk contamination with Listeria monocytogenes

... L. monocytogenes has been described as a “ less common cause ” of bovine environmental mastitis and may often be associated with the accidental introduction of the or- ganism during intramammary infusion [25]. Mild per- ...

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Incidence of psychrotrophic lipolytic bacteria in cow’s raw milk

Incidence of psychrotrophic lipolytic bacteria in cow’s raw milk

... cow’s raw milk (n = 491) by psychrotrophic lipolytic bacteria (PLiBC), total count of psychrotrophic bacteria (PBC) and mesophilic bacteria (TBC) was monitored for two years on eight dairy farms and the ...

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Isolation and Identification of lactobacilli from raw milk samples obtained from Aarey Milk Colony

Isolation and Identification of lactobacilli from raw milk samples obtained from Aarey Milk Colony

... In raw milk and dairy products such as cheeses, yoghurts and fermented milks, lactobacilli are naturally present or added intentionally, for technological reasons or to generate a health benefit for the ...

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Impact of Heating and Shearing on Native Milk Proteins in Raw Milk

Impact of Heating and Shearing on Native Milk Proteins in Raw Milk

... flow field, protein molecules experience whole body rotation with no hydrodynamic strain and therefore their structural integrity should not have affected substantially. In the elongational flow field under shear, ...

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Selective Lactococcus Enumeration in Raw Milk

Selective Lactococcus Enumeration in Raw Milk

... The bacteria from the Lactococcus genus are used as starters to ferment many different dairy products. They are also present at low levels in raw milk, coming from plants and biofilms present in the milking ...

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Modelling the Dielectric Properties of Cow's Raw Milk Under Vat Pasteurization

Modelling the Dielectric Properties of Cow's Raw Milk Under Vat Pasteurization

... [1]. Raw milk is often not recommended to be consumed directly due to its high probability of getting contaminated with micro-organisms by the cow herself, pasture, milking machine, and ...the milk ...

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Survey on Raw Milk Quality in Kosovo

Survey on Raw Milk Quality in Kosovo

... the milk is contaminated by the skin of the udder, unclean milking equipment, brittle gum parts of the milking system or dust and dirt in the air of the ...tracted milk is an indicator for a hygienic ...

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The Relation Between the Raw Milk and Barn Hygiene in Tied Dairy Cows

The Relation Between the Raw Milk and Barn Hygiene in Tied Dairy Cows

... cow’s raw milk. Milk and milk products derived from dairy cows can harbor a variety of microorganisms and can be an important source of food borne pathogens ...[1]. Milk from a healthy ...

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The Brief Case: Postinfectious Glomerulonephritis as an Unexpected Sequela of Drinking Raw Milk

The Brief Case: Postinfectious Glomerulonephritis as an Unexpected Sequela of Drinking Raw Milk

... raw milk. While it is illegal to sell or transport unpasteurized milk across state lines in the United States, some states have legalized the sale of raw milk directly from the dairy to ...

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Monitoring of psychrotrophic microorganisms in raw milk

Monitoring of psychrotrophic microorganisms in raw milk

... of milk and milk products ...analysed raw milk sam- ples (n = 109) originated from 26 diff erent suppliers from the area of North and Middle ...

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Rapid microbiological assessment in raw milk. Validation of a rapid alternative method for the assessment of microbiological quality in raw milk.

Rapid microbiological assessment in raw milk. Validation of a rapid alternative method for the assessment of microbiological quality in raw milk.

... to milk and cheese industry, therefore it is essential to monitor microbiological characteristics along the whole production chain to prompt preventive actions to protect human health ...in raw milk ...

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