Raw milk
Raw milk and allergy prevention – a possible feature for organic milk?
36
Prevalence of Coliforms, Antibiotic Resistant Coliforms and E. Coli Serotypes in Raw Milk and Some Varieties of Raw Milk Cheese in Egypt
5
Evaluating the benefits and risks of organic raw milk cheese Challenges in the production of organic cheeses mad from raw milk
58
IMPACT OF BOILING ON RAW MILK – FOOD SAFETY ASPECTS
8
Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk
10
Microbiological quality of raw milk in the Czech Republic
8
Proteolysis in raw milk in relation to microbiological indicators
7
Oligopsony Power in the Ukrainian Milk Processing Industry: Evidence from the Regional Markets for Raw Milk
23
Consumer’s attitude and manipulation of raw milk from milk vending machines
14
A case of bovine raw milk contamination with Listeria monocytogenes
5
Incidence of psychrotrophic lipolytic bacteria in cow’s raw milk
9
Isolation and Identification of lactobacilli from raw milk samples obtained from Aarey Milk Colony
5
Impact of Heating and Shearing on Native Milk Proteins in Raw Milk
124
Selective Lactococcus Enumeration in Raw Milk
10
Modelling the Dielectric Properties of Cow's Raw Milk Under Vat Pasteurization
10
Survey on Raw Milk Quality in Kosovo
8
The Relation Between the Raw Milk and Barn Hygiene in Tied Dairy Cows
5
The Brief Case: Postinfectious Glomerulonephritis as an Unexpected Sequela of Drinking Raw Milk
5
Monitoring of psychrotrophic microorganisms in raw milk
8
Rapid microbiological assessment in raw milk. Validation of a rapid alternative method for the assessment of microbiological quality in raw milk.
8