red pepper
Steam-Microwave on reduction of microbial level of red pepper and compared with Gamma Irradiation
... In Mexico’s market, 10 out of 27 samples of red pepper are infected by Salmonella. Furthermore, US witnessed one of the greatest epidemic spreads of Salmonella caused by raw red pepper usage. ...
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Analysis of red pepper marketing: evidence from northwest Ethiopia
... of red pepper were found to have a positive and significant effect on the volume of red pepper supplied to the market, while amount of off-farm income nega- tively and significantly influenced ...
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Response of Broiler Chicken to Diets Containing Different Mixture Powder Levels of Red Pepper and Black Pepper as Natural Feed Additive
... The red pepper (Capsicum annum.L) and black pepper (Piper ...(0.2% red pepper + 0.2% black pepper), 0.6% (0.3% red pepper + ...black pepper) and 1% (0.5% ...
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Effects of Pickling and Sun Drying On Nutritional Quality and Microbial Load of Red Pepper (Capsicum Frutescens)
... in pepper confer protection against carcinogenic components and delay the aging process (Scala and Carpets, ...2008).Red pepper is eaten raw and cooked vegetable and also used commonly in making ...
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Influence of carbonized crop residue on soil carbon storage in red pepper field
... of red pepper residue biomass produced annually is ...carbonized pepper residue biomass, the reference value was set to ...control, red pep- per residue biomass (RB), and carbonized biomass ...
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DNA polymorphism in genetic resources of red pepper using microsatellite markers
... aBStraCt: Genetic variability among 41 accessions of red pepper (Capsicum annuum L.) was assessed using eight microsatellite markers. Three of the microsatellite markers (Hpms 1-1, Hpms 1-168, and Hpms ...
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Technical efficiency of smallholder farmers in red pepper production in North Gondar zone Amhara regional state, Ethiopia
... of red pepper ...of red pepper producer farmers while land size extension service credit access and market information were found to significantly and negatively affect the level of TE of ...
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HEALTH RISK ASSESSMENT OF HEAVY METALS IN OKRA (Abelmosclus esculentus) AND RED PEPPER (Capsicum anuum) GROWN WITHIN SOME DUMPSITES IN SAPELE TOWN, DELTA STATE
... and red pepper (Capsicum anuum) grown within and around three dumpsites located in Sapele, Delta State and to also determine the possible health hazards associated with the consumption of such vegetable ...
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Kochujang, fermented soybean-based red pepper paste, decreases visceral fat and improves blood lipid profiles in overweight adults
... powder red peppers combined with powdered meju (fermented soybean powder), salt, malt-digested rice syrup, and rice flour for about six ...hot red pepper combined with savory soybean protein ...
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Crop diversification analysis on red pepper dominated smallholder farming system: evidence from northwest Ethiopia
... The findings of this study revealed that size of farm landholding affected crop diversification decision and extent of the households positively and significantly at 1% level of signific[r] ...
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SELECTION AND CHARACTERIZATION OF SODIUM CHLORIDE AND MANNITOL TOLERANT CALLUS LINES OF RED PEPPER ( CAPSICUM ANNUUM(L.)
... Growth, viability and proline content of adapted and unadapted calluses were affected when treated with different osmotica like NaCl (ionic, penetrating) and mannitol (non-ionic, penetra[r] ...
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QUANTITATIVE INHERITANCE OF FRUIT SIZE IN RED PEPPER (CAPSICUM FRUTESCENS L.)
... Crosses were made be- tween two varieties, the Red Chili (PI) with small elongated fruit and the Sunnybrook (Pz) with large oblate fruit; and, without selection, [r] ...
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A comparison of the nutrient composition and statistical profile in red pepper fruits (Capsicums annuum L.) based on genetic and environmental factors
... Correlation between the concentrations of various metabolites provides information regarding metabolic associations. To examine detailed relationships between the 50 nutritional components in pepper, we calculated ...
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Quality Characteristics of Kochujang Prepared with Peach Jam and Salt Replacement
... hot pepper paste is a Korean traditional food (Lee, 1979) with a sweet and palatable taste that is prepared by fermentation of glutinous rice with red pepper powder, meju and ...
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Vol 46, No 1 (2016)
... Analyzing the results obtained from the determinations made from the fresh plant material, it is found that the yellow pepper, red pepper, broccoli and Brussels sprouts’ vitamin C content was much ...
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Effects of Natural (Red Bell Pepper & Tomato) and Synthetic (Astaxanthin & Β-Carotene) Pigments on Flower Horn Fish (Cichlasoma Sp.) Blood Parameters
... 2006). Red bell peppers is one of main vegetables, family of the Solanaceae, genus Capsicumand the species are Capsicum ...annum. Red bell peppers are a rich source of vitamins A and C that compounds are ...
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Aflatoxin Contamination Level of Different Crops in Ethiopia
... Abstract: This review paper was conducted to show the current status of aflatoxin contamination level of some selected crop commodities. Different data sources were collected from January, 2018 up to February, 2019 from ...
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PLS calibration to resolve overlapping peaks of lutein and zeaxanthin in vegetable samples by LC
... ranges of concentrations. In addition, interday and intraday assays have been carried out in order to establish the analytical robustness of the proposed method, and it has been demonstrated that the model can be applied ...
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Analysis Of Factors Affecting Demand Red Chili Pepper (Capsicum Annum L) In Solok And Effort Fulfillment
... of red chili demand in Solok. But simultaneously variable X1 (red chili prices), X2 (the price of green chili), X3 (onion prices), X4 (population) and X5 (income) strongly influence demand red chili ...
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Underwood Ranches and Huy Fong Foods: An Exclusive Relationship
... of red chili peppers to Huy Fong Foods, and Hoy Fong Foods is Underwood Ranches’ sole buyer of jalapeno chili ...largest red pepper producer in California, it is Underwood Ranches’ main goal to keep ...
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