Red yeast rice
<p>Mini-review: medication safety of red yeast rice products</p>
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Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study
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Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial
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Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled trials
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Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects
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NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements
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A red yeast rice olive extract supplement reduces biomarkers of oxidative stress, OxLDL and Lp PLA2, in subjects with metabolic syndrome: a randomised, double blind, placebo controlled trial
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Can red yeast rice and olive extract improve lipid profile and cardiovascular risk in metabolic syndrome?: a double blind, placebo controlled randomized trial
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Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice
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Chinese red yeast rice (Monascus purpureus-fermented rice) promotes bone formation
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Red Yeast Rice Protects Hepatocytes conditions of Rats Receiving High Fat Diet
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Red yeast rice lowers cholesterol in physicians a double blind, placebo controlled randomized trial
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Differential Effects of Red Yeast Rice, Berberis Aristata and Morus Alba Extracts, Active Components of LopiGLIK®, on PCSK9 in HepG2 Cells
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Effect of a food supplement containing berberine, monacolin K, hydroxytyrosol and coenzyme Q<sub>10</sub> on lipid levels: a randomized, double-blind, placebo controlled study
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Impact of currently prescribed lipid-lowering drugs on plasma PCSK9 concentration: single or in combination study in rats
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Nutraceutical pill containing berberine versus ezetimibe on plasma lipid pattern in hypercholesterolemic subjects and its additive effect in patients with familial hypercholesterolemia on stable cholesterol-lowering treatment
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COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS
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Development of a GIN11/FRT-based multiple-gene integration technique affording inhibitor-tolerant, hemicellulolytic, xylose-utilizing abilities to industrial Saccharomyces cerevisiaestrains for ethanol production from undetoxified lignocellulosic hemicelluloses
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OPTIMIZATION STUDIES OF REACTIVE RED 120 DECOLORIZATION BY Shewanella haliotis RDB_1
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Physicochemical and nutritional properties of selected pigmented and white long grain rice varieties of Sri Lanka at different polishing rates
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