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Red yeast rice

Mini-review: medication safety of red yeast rice products

<p>Mini-review: medication safety of red yeast rice products</p>

... atherosclerosis. Red yeast rice, also called red fermented rice or red mold rice, is used as a dietary supplement to lower cholesterol ...of red yeast ...

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Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study

Nutraceutical approach for the management of cardiovascular risk – a combination containing the probiotic Bifidobacterium longum BB536 and red yeast rice extract: results from a randomized, double-blind, placebo-controlled study

... In all these conditions, nutraceutical approach may be a reasonable option, since in several instances a moderate-intensity (multi)treatment may offer relevant advantages over the no-treatment option or the presence of ...

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Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial

Effect of a short-term dietary supplementation with phytosterols, red yeast rice or both on lipid pattern in moderately hypercholesterolemic subjects: a three-arm, double-blind, randomized clinical trial

... and red yeast rice efficacy had been already largely evaluated in numerous double-blind placebo-controlled randomized clinical trials (EFSA Panel on Dietetic Prod- ucts, Nutrition and Allergies [15]; ...

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Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled trials

Chinese red yeast rice (Monascus purpureus) for primary hyperlipidemia: a meta-analysis of randomized controlled trials

... Chinese red yeast rice (RYR, a traditional dietary seasoning of Monascus purpureus) contains several active ingredients including lovastatin, and several trials of its possible lipid- lowering ...

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Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects

Effect of red yeast rice combined with antioxidants on lipid pattern, hs-CRP level, and endothelial function in moderately hypercholesterolemic subjects

... The red yeast rice extract used was certified to be highly purified in monacolins, without chromatographically detectable levels of dehydromo- nacolins, decalin derivatives, and ...

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NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements

NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements

... Accurate determination of the statin content in red yeast rice products would be necessary for the regula- tory control. Previous analytical approaches mainly used high-performance liquid ...

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A red yeast rice olive extract supplement reduces biomarkers of oxidative stress, OxLDL and Lp PLA2, in subjects with metabolic syndrome: a randomised, double blind, placebo controlled trial

A red yeast rice olive extract supplement reduces biomarkers of oxidative stress, OxLDL and Lp PLA2, in subjects with metabolic syndrome: a randomised, double blind, placebo controlled trial

... combining red yeast rice (RYR) (Oryza sativa ...the yeast Monascus purpureus Went) and olive fruit (Olea europaea ...of red yeast rice and olive fruit extract (RYR-olive ...

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Can red yeast rice and olive extract improve lipid profile and cardiovascular risk in metabolic syndrome?: a double blind, placebo controlled randomized trial

Can red yeast rice and olive extract improve lipid profile and cardiovascular risk in metabolic syndrome?: a double blind, placebo controlled randomized trial

... dose-dependent and differences between statins are ob- served [36]. Although the benefits through LDL lowering outweigh the harms caused by the increased risk of dia- betes, especially in high risk phenotypes of MetS, ...

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Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice

Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice

... white rice and brown rice (Chai-Nart ...white rice was about twice higher than in brown ...white rice and brown rice, respectively while citrinin was not ...produce red ...

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Chinese red yeast rice (Monascus purpureus-fermented rice) promotes bone formation

Chinese red yeast rice (Monascus purpureus-fermented rice) promotes bone formation

... Red yeast rice (RYR, Hongqu), a Chinese dietary seasoning prepared by fermenting rice with Monascus purpureus [6] (Figure 1), has been used in Chinese medicine for centu- ...

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Red Yeast Rice Protects Hepatocytes conditions of Rats Receiving High Fat Diet

Red Yeast Rice Protects Hepatocytes conditions of Rats Receiving High Fat Diet

... impairment. Red yeast rice (RYR) reduces serum TG in human and ...The rice is widely used as a natural inhibitor of HMG-CoA reductase to correct serum cholesterol ...the rice are well ...

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Red yeast rice lowers cholesterol in physicians   a double blind, placebo controlled randomized trial

Red yeast rice lowers cholesterol in physicians a double blind, placebo controlled randomized trial

... Since functional foods are becoming more and more popular, physicians should be prepared to answer ques- tions and to determine their position regarding alternative therapies. However, as in many countries, the efficacy ...

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Differential Effects of Red Yeast Rice, Berberis Aristata and Morus Alba Extracts, Active Components of LopiGLIK®, on PCSK9 in HepG2 Cells

Differential Effects of Red Yeast Rice, Berberis Aristata and Morus Alba Extracts, Active Components of LopiGLIK®, on PCSK9 in HepG2 Cells

... inhibition was seen on FAS (-26.2 ± 15.9% vs control; Figure 3G). Concentration-dependent effect of MLE on PCSK9 and SREBP-related genes expression.. RNA was prepared and conditioned med[r] ...

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Effect of a food supplement containing berberine, monacolin K, hydroxytyrosol and coenzyme Q10 on lipid levels: a randomized, double-blind, placebo controlled study

Effect of a food supplement containing berberine, monacolin K, hydroxytyrosol and coenzyme Q<sub>10</sub> on lipid levels: a randomized, double-blind, placebo controlled study

... Purpose: To evaluate the ability of the new food supplement, Body Lipid (BL), containing red yeast rice, berberine, coenzyme Q 10 and hydroxytyrosol, to lower the LDL-C in patients w[r] ...

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Impact of currently prescribed lipid-lowering drugs on plasma PCSK9 concentration: single or in combination study in rats

Impact of currently prescribed lipid-lowering drugs on plasma PCSK9 concentration: single or in combination study in rats

... of red yeast rice have been widely used for therapy of patients with cardiovascular disorders in China for ...fermented red yeast rice, contains 13 kinds of natural statins (high ...

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Nutraceutical pill containing berberine versus ezetimibe on plasma lipid pattern in hypercholesterolemic subjects and its additive effect in patients with familial hypercholesterolemia on stable cholesterol-lowering treatment

Nutraceutical pill containing berberine versus ezetimibe on plasma lipid pattern in hypercholesterolemic subjects and its additive effect in patients with familial hypercholesterolemia on stable cholesterol-lowering treatment

... and red yeast rice (BBR/P/RR), in comparison to that induced by ezetimibe (EZE) as mono- therapy in subjects with primary polygenic hypercholester- olemia (HCH) intolerant to STs or refusing ...

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COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS

COMPARATIVE STUDIES OF RICE WINE PRODUCTION FROM SYNERGISTIC AND INDIVIDUAL ACTIVITIES OF LACTIC ACID BACTERIA AND YEAST ISOLATED FROM FERMENTED FOODS

... the rice wine concentrations. Rice wine produced with Lactobacillus plantarum and Candida krusei (70%-30%) was high in moisture content at the value of ...to rice wine produced with Candida krusei ...

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Development of a GIN11/FRT-based multiple-gene integration technique affording inhibitor-tolerant, hemicellulolytic, xylose-utilizing abilities to industrial Saccharomyces cerevisiaestrains for ethanol production from undetoxified lignocellulosic hemicell

Development of a GIN11/FRT-based multiple-gene integration technique affording inhibitor-tolerant, hemicellulolytic, xylose-utilizing abilities to industrial Saccharomyces cerevisiaestrains for ethanol production from undetoxified lignocellulosic hemicelluloses

... The industrial S. cerevisiae strain Sun049 was obtained from Suntory Limited (Tokyo, Japan) [16]. The vector pI2X1X2XKN2-03 was digested by FseI. Both ends of the resultant linear fragment contained an inter-ORF re- gion ...

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OPTIMIZATION STUDIES OF REACTIVE RED 120 DECOLORIZATION BY Shewanella haliotis RDB_1

OPTIMIZATION STUDIES OF REACTIVE RED 120 DECOLORIZATION BY Shewanella haliotis RDB_1

... of yeast extract (YE) as shown in ...of yeast extract resulted in increase in decolorization rate up to ...in yeast extract concentrations resulted in better decolorization efficiency which decreased ...

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Physicochemical and nutritional properties of selected pigmented and white long grain rice varieties of Sri Lanka at different polishing rates

Physicochemical and nutritional properties of selected pigmented and white long grain rice varieties of Sri Lanka at different polishing rates

... of rice depends on several factors such as grain size and shape, degree of milling, grain appearance, cooking and eating quality parameters and nutritional value 4,5,15 ...of rice 3,5 ...new rice ...

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