reducing sugars
Manipulation of amylase reaction to improve the reducing sugars production
27
Automated assay for screening the enzymatic release of reducing sugars from micronized biomass
12
Microwave assisted drying of banana: effects on reducing sugars and polyphenols contents
7
GENOTYPIC VARIATIONS IN NITRATE REDUCTASE ACTIVITY. NITRATE FLUX AND REDUCING SUGARS IN FINGER MILLET
5
Kinetics of Reaction between Malachite Green and Hydroxyl Ion in the Presence of Reducing Sugars
8
Biological Pretreatment of Oil Palm Frond Fiber Using White-Rot Fungi for Enzymatic Saccharification
5
SHORT COMMUNICATION ALTERED LEVELS OF METABOLITES UNDER THE INFLUENCE OF NICKEL IN GREEN GRAM
5
Article: Biochemical and phytochemical evaluation of Stevia rebaudiana
10
Combined Production of Three Bioenergy Resources from Nannochloropsis sp. Microalgae
6
Changes in Antioxidant and Biochemical Constituents in Guava (Psidium guajava L.) Fruit cv. Apple Colour during Development and Ripening
5
Modification of the Potassium Ferricyanide Reducing Sugar Test for Sugars from Extracts of Cotton Fiber
8
Preliminary phytochemical analysis of leaf extract of loranthus parasiticus merr with reference to their antibacterial activity
6
← Return to Article Details SPECTROPHOTOMETRIC DETERMINATION OF REDUCING SUGAR IN WINES EMPLOYING IN-LINE DIALYSIS AND A MULTICOMMUTED FLOW ANALYSIS APPROACH
7
PHYTOCHEMICAL SCREENING, QUANTITATIVE ANALYSIS OF FLAVONOIDS AND MINERALS IN ETHANOLIC EXTRACT OF CITRUS PARADISI
6
Influence of the crystalline structure of cellulose on the production of ethanol from lignocellulose biomass
6
Antinociceptive and antidiarrhoeal properties of the ethanolic extract of Brownlowia tersa leaves
5
PHYTOCHEMICAL SCREENING OF TAMARINDUS INDICA L.LEAVES
5
STUDY OF ANTI-BACTERIAL ACTIVITY OF BUDS OF SYZYGIUM AROMATICUM
6
Antibacterial, Antioxidant activity and Phytochemical studies of Crossandra infundibuliformis leaf extracts
6
INFLUENCE OF NAPHTHALENEACETIC ACID ON SOME PHYSIOLOGICAL ACTIVITIES OF MAIZE SEEDS DURING SPROUTING
6