Rice as a Food
Food Preference of Pecky Rice Bugs Is Influenced by Experience
10
Rice Estate Development as State Owned Enterprises (SOEs) to Self Supporting for Food
8
Mixed Cooked Rice with Purple Sweet Potato is Potentially to be The Low Glycemic Index Food
7
Exploration of Breadfruit, Jicama, and Rice Starches as Stabilizer in Food Emulsion
5
Nutritional Evaluation of Weaning Food Produced From Combination of Rice, Corn and Sorghum Flour Blends
8
Self-sufficiency in rice and food security: a South Asian perspective
6
Leftover Rice Starch From Food Waste To Bio-Based Plastic
24
Impact of Farm Households’ Adaptations to Climate Change on Food Security: Evidence from Different Agro ecologies of Pakistan
41
Effects Of Three Traditional Sauces Commonly Consumed In COte D'Ivoire On Glycaemic Index Of Rice Tested In Normoglycemic Adults
8
THE GREEN REVOLUTION IN INDIA: IMPACTS AND THE PATH AHEAD
7
ESTIMATION OF FOOD DEMAND IN VIETNAM
25
The impact of the Green Revolution on indigenous crops of India
10
The impacts of ASEAN free trade agreement on Vietnam's rice sector : a thesis presented in partial fulfilment of the requirement for the degree of Master of AgriCommerce at Massey University, Palmerston North, New Zealand
165
"CORN" - THE WONDER CEREAL FOR FOOD AND NUTRITIONAL SECURITY
5
From sago to rice: changes in cultivation in Siberut, Indonesia
13
THE EFFECT OF PLANTING DENSITY ON THE CHARACTERISTICS RELATED TO THE RICE CULTIVAR PANICLE IN NORTH REGIONS OF KHUZESTAN, IRAN
9
Diagnosis and classification of diseases in paddy leaves
5
Essays on development and applied microeconomics
127
Determination of Essential (Ca, Fe, I, K, Mo) and Toxic Elements (Hg, Pb) in Brazilian Rice Grains and Estimation of Reference Daily Intake
6
METHOD DEVELOPMENT AND VALIDATION OF RESIDUES OF PESTICIDES IN RICE BY USING LC – MS/MS
13