ripening process
Application of Mindstorms sensors in monitoring the fruit ripening process
... maturation process were registered by using the appropriate color and light sensors with the analysis of the possibility of monitoring fruit ripening process and registration of any pathological ...
7
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY EVOLUTION DURING THE RIPENING PROCESS OF 12 OPUNTIA SPP. FRUIT ACCESSIONS
... Changes in total phenolics content during the ripening TPC increased over the ripening process, ranging between 24.93 ± 0.26 mg GAE/100 g FW for RT 15 , to 257.77 ± 0.17 mg GAE/100 g FW for GR 143 ...
11
Viability and Proteolytic Capacity of Lactobacillus bulgaricus 2772 and Lactobacillus rhamnosus GG during Cheese Ripening
... These developments include the use of probiotics as starter cultures. Meanwhile, peptides derived from the proteolytic breakdown of cheese caseins are produced during the ripening process. Many of these ...
6
Comparative Study on Ripening Of Banana Using Different Ripening Agents
... for ripening of banana. Use of smoke and apple can also hasten the ripening process of banana similar to the synthetic chemicals and can be exploited as a natural and safer mode for fruit ...
6
Sugar concentration influences decision making in Apis mellifera L workers during early stage honey storage behaviour
... For example, if bees were to store nectar of similar sugar concentrations in cells that were close to each other the dehydration phase of the ripening process would be more efficient tha[r] ...
9
EFFECT OF CERTAIN NEW RIPENING RETARDANTS ON RIPENING IN SAPOTA (MANlLKHARA ACHRAS (MILL) FORSBERG) CV. "KIRTHABA R THI"
... It can be reasoned that these ripening retardants viz., napthoquinones (Menadione, HQ) and A VG would regulate the ripening process of the fruits by retarding the tiss[r] ...
8
ARTIFICIAL RIPENING OF FRUITS AND EFFECTS ON HEALTH
... Although mainly used as an insecticide, Ethephon is another commonly used artificial agent and is assumed as better than calcium carbide. Fruits and vegetables ripened with Ethephon need less time to ripen, have stronger ...
5
BANANA RIPENING BY SMOKING CABINET
... including ripening. Ripening is also known as de greening and it is a chemical-free natural ...process. Ripening is a process that includes physiological, biochemical and organoleptic ...
7
Antioxidants, Chemical Composition and Minerals in Freeze Dried Camu Camu (Myrciaria dubia (H B K ) Mc Vaugh) Pulp
... Table 1 shows that freeze-dried camu-camu has extremely high antioxidant activity, 52,000 µmol TE/g, six times more than freeze-dried acai. The ripening process is a critical variable in camu-camu bioactive ...
6
Feeding on ripening and over ripening fruit: interactions between sugar, ethanol and polyphenol contents in a tropical butterfly
... Variation in oxidative status owing to ethanol consumption may underlie the detrimental side effects on fitness following the consumption of over-ripe fruit. Indeed, ethanol consumption has been described as altering the ...
8
Plant Rabs and the role in fruit ripening
... relatively small effect upon fruit firmness (Sheehy et al., 1988; Smith et al., 1990). Even though PG activity was not the sole determinant of fruit softening, it has been shown to have led to an extended shelf life ...
23
ARTIFICIAL RIPENING A STRATEGY OF DEGREENING FRUITS
... the ripening of ...artificial ripening of the climacteric ...with ripening fruit; Ethylene production is increased when fruits are injured or attacked by moulds causing ...the ripening ...
7
Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages
... As can be seen in Table 3, a positive correlation between the examined bioac- tive compounds of the fruit pulp and antioxidant activity was obtained. Vitamin C content and antioxidant activity (r = 0.79) show a moderate ...
13
Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage
... maturation process, which should be taken into consideration in commercial dealings and regulatory ...the ripening stage had a significant effect on the trend of several sterolic and alcoholic contents ...
14
Elemental sulfur coarsening kinetics
... each experiment), and an intermediate rate of relatively constant particle coarsening. A distinct bifurcation in the size v. time plots demarcates these regions, though the exact timing of this is only roughly ...
11
Fruit Nutrients of Five Species of Wild Raspberries (Rubus spp.) from Indonesian Mountain’s Forests
... The fruit production was carried out in Cibodas Botanical Garden, Cianjur, West Java, Indonesia. Five species of Rubus spp. (Table 1) collected from Cibodas Botanical Garden was used as samples. A hundred gram of mature ...
6
Adaptation of peach-nectarine varieties to different soil and climatic conditions of Greece
... From the peach-nectarine varieties studied in this pa- per, those of interest for the southern areas of Greece are: 1. Early ripening varieties, which show earliness and are well adapted to soil climatic ...
9
Enhanced Ripening Behaviour of Cadmium Selenide Quantum Dots (CdSe QDs)
... growth, ripening dominates between the ...of ripening, as well as the colour of the emitting light ...of ripening is a critical issue for the applications of ...
8
Comprehensive ripeness-index for prediction of ripening level in mangoes by multivariate modelling of ripening behaviour
... evaluation both in linear and quadratic form. Higher order models did not yield fruitful results with a single variable, hence the modelling was limited to 2nd order (quadratic) form. Though acidity was a highly ...
10
Artificial ripening of banana by application of heat
... the ripening agents are toxic and their consumption can cause serious health problems, such as heart disease, skin disease, lung failure and kidney failure (Siddiqui and Dhua, 2010; Hoque, ...uneven ...
17