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Ripening Stages

Antioxidant Activity of Melinjo Ketan (Gnetum gnemon L., ‘Ketan’) Seed Extract at Various Ripening Stages and Ethanol Solvent Concentration

Antioxidant Activity of Melinjo Ketan (Gnetum gnemon L., ‘Ketan’) Seed Extract at Various Ripening Stages and Ethanol Solvent Concentration

... fruit ripening affects antioxidant activity as reported in several ...different ripening stages ...fruit ripening is consisting of changes of biochemical compound and primary & secondary ...

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Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages

Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages

... the ripening stages of the fruit, a significant increase in the content of bioactive compounds was observed, with higher concentrations being found from the third ...

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Effect of Cooking Methods and Ripening Stages on the Nutritional Compositions of Plantain (Musa Paradisiaca)

Effect of Cooking Methods and Ripening Stages on the Nutritional Compositions of Plantain (Musa Paradisiaca)

... the frying cooking method with the yellow-green (semi-ripe) as the highest. There were significant differences (p<0.05) for the ripening stages and cooking methods (Table 5). The effect of thermal ...

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Effects of 1-Methylcyclopropene and Chitosan on the Fruit Shelf-Life and Qualities of Two Different Ripening Stages of ‘Cavendish’ Banana

Effects of 1-Methylcyclopropene and Chitosan on the Fruit Shelf-Life and Qualities of Two Different Ripening Stages of ‘Cavendish’ Banana

... on ripening needs to be ...different ripening stages of ‘Cavendish’ ...late stages responded differently to treatments of chitosan, 1-MCP, and their ...accelerated ripening by a quick ...

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PHYTOCHEMICAL EVALUATION AND HPTLC ANALYSIS OF PHOENIX SYLVESTRIS FRUIT EXTRACT AT TWO RIPENING STAGES

PHYTOCHEMICAL EVALUATION AND HPTLC ANALYSIS OF PHOENIX SYLVESTRIS FRUIT EXTRACT AT TWO RIPENING STAGES

... ABSTRACT: Phoenix sylvestris Roxb, commonly known as date sugar palm or wild date palm, grows naturally in the tropics and subtropics of the Indian subcontinent. The present study was aimed for phytochemical evaluation ...

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Nutrient contents of L. lycopersicum at different ripening stages: A determinant for bacteriological spoilage

Nutrient contents of L. lycopersicum at different ripening stages: A determinant for bacteriological spoilage

... However, lately less attention has been focused on the nutrients contents of the fruit at different ripening stages, characteristics of the tomato fruit. Fruit shape, number of locules per fruit as well as ...

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Impact of Tree Age and Ripening Stages on Physical Characteristics of Kinnow ( Citrus Reticulata(Blanco)

Impact of Tree Age and Ripening Stages on Physical Characteristics of Kinnow ( Citrus Reticulata(Blanco)

... the ripening stages in different age groups to determine the best aged orchard yielding quality fruits and to evaluate the best time for harvesting of ...

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Expression of Genes Affecting Skin Coloration and Sugar Accumulation  in Apple Fruits at Ripening Stages  in High Temperatures

Expression of Genes Affecting Skin Coloration and Sugar Accumulation in Apple Fruits at Ripening Stages in High Temperatures

... developmental stages in different temperature conditions through real- time ...initial ripening stages in fruits, there was high expression of genes associated with fruit ripening, flavonoid ...

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Deep indicator for fine-grained classification of banana’s ripening stages

Deep indicator for fine-grained classification of banana’s ripening stages

... Many computer vision-based approaches were also pro- posed to classify the ripening stages of bananas based on the appearance of bananas and various computer based algorithms [8]. These computer vision ...

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VARIATION IN PHYTOCHEMICALS WITH RIPENING STAGES OF RUSSIAN OLIVE (ELAEAGNUS ANGUSTIFOLIA) VARIETIES GROWN IN CENTRAL HUNZA, GILGIT BALTISTAN

VARIATION IN PHYTOCHEMICALS WITH RIPENING STAGES OF RUSSIAN OLIVE (ELAEAGNUS ANGUSTIFOLIA) VARIETIES GROWN IN CENTRAL HUNZA, GILGIT BALTISTAN

... Variation and quantification of phytochemical components at different ripening stages of Russian olive varieties has been studied. Many studies have been carried out on the variation in fruit quality at ...

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Determination of developmental and ripening stages of whole tomato fruit using portable infrared spectroscopy and Chemometrics

Determination of developmental and ripening stages of whole tomato fruit using portable infrared spectroscopy and Chemometrics

... and ripening stages The ability to distinguish nine distinct developmental stages and six common horticultural ripening grades of tomato fruit autonomously and non-destructively repre- sents ...

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Induction of resistance to root rot disease of wheat grown under field condition

Induction of resistance to root rot disease of wheat grown under field condition

... of wheat under field condition. Wheat grains were soaked in these compounds for 6 h before sowing. Mean disease rating, disease appearance, and distribution of disease were estimated as parameters of disease severity. ...

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Comprehensive ripeness-index for prediction of ripening level in mangoes
by multivariate modelling of ripening behaviour

Comprehensive ripeness-index for prediction of ripening level in mangoes by multivariate modelling of ripening behaviour

... predicting ripening level with minimum inputs would be highly benefi- cial to the handlers, processors and researchers in fruit ...the ripening period and the period was classified into five stages ...

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Biodiversity in a Tomato Germplasm for Free Amino Acid and Pigment Content of Ripening Fruits

Biodiversity in a Tomato Germplasm for Free Amino Acid and Pigment Content of Ripening Fruits

... of ripening could be due to the cessation of chlorophyll bio- ...many ripening associated traits were studied in that report, which could explain the significant correlation found in that ...ripe ...

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INHIBITION OF CHLOROPHYLL DEGRADATION IN STAY-GREEN LANGRA MANGO ( MANGIFERA INDICA L.) FRUITS

INHIBITION OF CHLOROPHYLL DEGRADATION IN STAY-GREEN LANGRA MANGO ( MANGIFERA INDICA L.) FRUITS

... Mature unripe fruits of mango (cv. Langra) were procured from a local market and stored in perforated polyethylene bags in cardboard boxes in dark for ripening at 25-30ºC and 20ºC. The peel was used for acetone ...

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Feeding on ripening and over ripening fruit: interactions between sugar, ethanol and polyphenol contents in a tropical butterfly

Feeding on ripening and over ripening fruit: interactions between sugar, ethanol and polyphenol contents in a tropical butterfly

... Variation in oxidative status owing to ethanol consumption may underlie the detrimental side effects on fitness following the consumption of over-ripe fruit. Indeed, ethanol consumption has been described as altering the ...

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Nutraceutical and medicinal property of Mulberry fruits: A review on its pharmacological potential

Nutraceutical and medicinal property of Mulberry fruits: A review on its pharmacological potential

... Phenolic profiles, antioxidant activities, and neuroprotective properties of mulberry (Morus atropurpurea Roxb.) fruit extracts from different ripening stages.. Antidiabetic [r] ...

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Elemental sulfur coarsening kinetics

Elemental sulfur coarsening kinetics

... Ostwald ripening, and ...Ostwald ripening and aggregation processes [41,56,57] suggest Ostwald ripening is a key process gov- erning elemental sulfur ...Ostwald ripening) and/or a combin- ...

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Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage

Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage

... the ripening stage had a significant effect on the trend of several sterolic and alcoholic contents during ripening process and the results showed a decreasing level of total sterols, b-sitosterol, ...

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Comparative Study on Ripening Of Banana Using Different Ripening Agents

Comparative Study on Ripening Of Banana Using Different Ripening Agents

... The sample ripened by using apple was ripen faster than that in calcium carbide than that of control under similar ripening conditions. The sample ripening by using smoke in smoking chamber also ripen ...

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