Saturated Fats
Conjugated linoleic acid (CLA) versus saturated fats/cholesterol: their proportion in fatty and lean meats may affect the risk of developing colon cancer
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Li et al - 2015 - Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease.pdfView Download
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Taxes and front-of-package labels improve the healthiness of beverage and snack purchases: a randomized experimental marketplace
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The effect of N-stearoylethanolamine on plasma lipid composition in rats with experimental insulin resistance
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Trans fats: The worst type of fat
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Coconut fats
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On the binding ratio of α-cyclodextrin to dietary fat in humans
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AN OVERVIEW ON NUTRITIONAL ASPECTS OF VEGETARIAN AND NON-VEGETARIAN DIET
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The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
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SCI20UnitA AB3
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Public perception of a range of potential food risks in the United Kingdom
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Factors influencing fat digestion in poultry : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Poultry Nutrition at Massey University, Palmerston North, New Zealand
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Vol 1, No 3 (2014)
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DiNicolantonio - 2015 - The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.pdfView Download
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Dietary Fats: Health and Consumers
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Cost-effective design of economic instruments in nutrition policy
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Differential activation of Fyn kinase distinguishes saturated and unsaturated fats in mouse macrophages
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COCONUT OIL: THE HEALTHIEST OIL ON EARTH
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Dietary saturated fat/cholesterol, but not unsaturated fat or starch, induces C-reactive protein associated early atherosclerosis and ectopic fat deposition in diabetic pigs
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A. Oils and Fats
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