Sensorial Properties
Microbial Diversity and Sensorial Properties of Malga Cheese from Trentino (Italy) after Long-Term Ageing Period
... In general, it seems that the addition of the FBP ensures a long-permanence (at least 6 months) of thermophilic LAB which is recognized to be able to drive the acidifi- cation of curd and preventing the development of ...
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The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition
... their sensorial properties by the combined use of the electronic nose and ...between sensorial properties, antioxidant capacity and chemical composition of green and black ...
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Microbial, Chemical, and Sensorial Properties of Chicken Fillets Coated by Gelatin-Carboxymethyl Cellulose Film Containing Essential Oil of Bene (Pistacia atlantica)
... Antimicrobial packaging is an effective strategy in food sciences, which results in increasing the shelf life of food by reducing microbial growth. Today, natural ingredients such as gums and proteins are used to ...
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Effect of microencapsulated lactobacillus plantarum on the rheological and sensorial properties of synbiotic ice cream
... In general, encapsulated probiotics greatly enhanced the elastic and rheological properties of ice cream. Table 2 shows the mean scores of ice cream perception recorded by the 30 panelists. However, in this study, ...
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Physical, chemical and sensorial properties of kiwi as influenced by drying conditions
... antioxidant properties, provided by their biologically active substances, and a significant correlation was found between the antioxidant activity and the content of total polyphenols and vitamin C (Park et ...
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The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date
... Presumably, MAP of dates reduces the presence of mold and insects, sugar crystals’ formation, color changes, peeling, and water activity. MAP reduces respiratory intensity and delays the fruits' softening and ripening. ...
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New Strategies to Improve Sensorial Quality of White Wines by Wood Contact
... 14 With the aim of looking for other alternative woods to carry out the ageing processes that might create unique flavours, an exploratory survey evaluated 12 wood species from New Zealand in comparison with American oak ...
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Physicochemical, Sensorial and Microbiological Properties of Mishti Dahi Supplemented With Flax Lignan During Storage And its Antidiabetic Activity
... flax lignan on the physicochemical, microbiological and sensorial properties of the final products during storage. Data from the pH, titratable acidity, moisture content, total solids, whey syneresis, ...
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Changes in quality of fresh cheese using dressing with and withouth probiotic culture during storage
... and sensorial properties (colour, smell, taste, texture, grain uniformity and general appearance) were evaluated in the 1 st , 6 th , 10 th and 15 th day of ...
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Volume 9 | Issue 3 - 2019
... [13] They evaluated the antioxidant, rheological, and sensorial properties of wheat flour dough and bread containing ginger powder and reported that the highest total ph[r] ...
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Effects of Lactobacillus plantarum Bacteriocinogenic Culture on Physicochemical, Microbiological, and Sensorial Characteristics of “Chouriço Vinha d´Alhos”, a Traditional Portuguese Sausage
... quality properties of meat products since it affects overall ...The sensorial properties of the final product are mainly the result of a complex interaction of physicochemical, biochemical, and ...
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Download Download PDF
... compared sensorial to the beer yeast drags commercialized in ...The sensorial analysis showed that all beer yeast drags from tropical fruits wines had good acceptance of tasters and its values were more ...
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Audio based narratives for the trenches of World War I : intertwining stories, places and interaction for an evocative experience
... We report in detail the codesign, setup and evaluation of a technological intervention for a complex outdoor heritage site: a World War I fortified camp and trenches located in the natural setting of the Italian Alps. ...
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LINEAR PROGRAMMING FORMULATION OF A DAIRY DRINK MADE OF COCOA, COFFEE AND ORANGE BY-PRODUCTS
... extract. Sensorial characteristics like taste, odor, color and appearance were evaluated by a semi- trained testing panel applying the method of multiple comparisons, comparing the test formulations with a ...
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Smart phones user’s brand experience, attachment and loyalty: special focus on Egyptian generation y and z
... and sensorial experience to increase the users overall experience, also they should try to engage affective experience as it might lead to the maximization of the overall user’s ...
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Predictive models for evaluation of mesophilic and psychrophilic bacterial loads in muscles of fresh ice-stored silver pomfret by impediometric technique
... in sensorial factores, psychrophilic and mesophilic bacterial loads of ice stored fresh silver pomfret (Pampus argenteus) were measured by two different methods including conventional reference plating techniques ...
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Portable Document Format (PDF)
... through sensorial information; if design intent could not be fully conveyed in the materialized version of a product; if users did not notice some communication channels or features that were intended to be ...
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Wheat-Fenugreek Composite Flour Noodles: Effect on Functional, Pasting, Cooking and Sensory Properties
... pasting properties of WF, FF and WFF are summarized in table 3 and the representative graphs are shown in Figure ...pasting properties of WF and WFF were ...pasting properties of FF is ...
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FORMULATION AND CHARACTERIZATION OF NUTRACEUTICAL NECTAR BASED ON ORANGE JUICE AND GREEN TEA
... good sensorial attributes and remarkable nutrient profile consisting of antioxidant compounds such as ascorbic acid, vitamin E, beta-carotene, and phenolic compounds that are able to inactivate free radicals 9, ...
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Drawing in and out of Place
... Hjalmar Hegge (1987) identified the practice of exact sensorial imagination as the means by which necessary connections can be seen within the domain of qualities. Mastering Go[r] ...
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