SHELF LIFE
“TO DETERMINE THE SHELF LIFE OF KANJI”
10
Assessment of the impact of formalin treatment on the quality and shelf life of mango
7
Effects of gamma irradiation on the shelf-life of a dairy-like product
39
Standardize the technology for preparation of Chhana Podo for shelf life extension
11
Colour change of apple as a result of storage, shelf-life, and bruising
8
EVALUATION OF THE SHELF LIFE PERIOD OF A SIDDHA FORMULATION, NILAPPANAI CHOORANAM
10
MICROBIAL COUNT AND SHELF LIFE OF PHALSA (GREWIA ASIATICA) JUICE
5
SUITABILITY OF DIFFERENT FORMULATED CARRIERS FOR SUSTAINING MICROBIAL SHELF LIFE
9
An Approach to Drug Stability Studies and Shelf-life Determination
20
Effect of Some Essential Oils on the Shelf Life of Whey
7
Techniques to Improve the Shelf Life of Freshly Harvested Banana Blossoms
9
DETERMINATION OF TOMATO POWDER SHELF LIFE STORED AT AMBIENT TEMPERATURE
8
Antioxidative effects of mango wastes on shelf life of pork products
249
Study of Shelf Life of Churna According To Modern Pharmaceutical Parameters
7
Changes in the shelf life parameters of dietary supplement during storage
10
Effect of Coating of Aloe Vera Gelon Shelf Life of Grapes
11
Growth dynamics of Bacillus cereus and shelf life of pasteurised milk
8
Estimation of the shelf life of halloumi cheese using survival analysis
8
MICROBIAL COUNT AND SHELF LIFE OF STRAWBERRY JUICE
6
Extending the Shelf Life of Myrothecium verrucaria, a Bioherbicide
13