soluble solids content
Fruit weight, firmness and soluble solids content during ripening of Karešova cv sweet cherry
... and soluble solids content during the ripening period of Karešova ...years. Soluble solids content (SSC) increased from about 12% Brix at the beginning of the period to about 16% ...
7
Effect of temperature and soluble solids content on the viscosity of cherry juice concentrate
... the soluble solid ...the content of soluble solids can be described by the power law or exponential functions but a better fit was obtained for the exponential ...and soluble solid ...
5
An introgression line population of Lycopersicon pennellii in the cultivated tomato enables the identification and fine mapping of yield-associated QTL.
... A field trial of the ILs and their hybrids revealed at least 23 quantitative trait loci (QTL) for total soluble solids content and 18 for fruit mass; these estimat[r] ...
16
Harvesting period of jabuticaba fruits var. ‘Pingo de Mel’ in relation to the physicochemical characterization evaluated during their development
... mass, soluble solids and anthocyanins increased up to 30 DAF, whereas the soluble pectin content and ratio (relationship between soluble solids content and titratable ...
8
Relationship between tree nutritional status and apple quality
... and soluble solids content was different in particular apple ...sugars content (expressed as soluble sol- ids); the level of significance and the safety degree of the prediction based ...
9
Effect of temperature control and high humidity on the preservation of JUFENG grapes
... for soluble solids content, reductive sugar, acid content, respiratory quotient (RQ) and resistance to pressure during storage were ...
5
Effect Of Yeast Species On Total Soluble Solids, Total Polyphenol Content And Fermentation Index During Simulation Study Of Cocoa Fermentation
... total soluble solids content of pulps recorded after 120 hours, control had the highest total soluble solids content increment compared to media added with ...total ...
7
The kinetics of quality deterioration in lemon juices and concentrates during storage : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University
... THE EFFECTS OF STORAGE TEMPERATURE AND TOTAL SOLUBLE SOLIDS CONTENT ON THE KINETICS OF QUALITY DETERIORATION IN LEMON JUICE.. Experimental Conditions and Procedure.[r] ...
19
The effect of pre-budbreak cane girdling on the physical and phenological development of the inner and outer arm in Vitis vinifera L. 'Sauvignon blanc' inflorescence structures
... weighed. Soluble solids (°Brix) were determined by crushing all the berries of a bunch component in a plastic ...bunch soluble solids content (g∙shoot -1 ) ...
8
Fruit quality attributes of blackberry grown under limited environmental conditions
... Evaluation of soluble solids content and ti- tratable acidity. The SSC is a better indicator of blackberry maturity and also very important in the food industry and critical in comparative studies ...
6
Optimisation of tomato paste production, storage and use : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology & Bioprocess Engineering at Massey University
... The soluble solids content is made up of nearly all sugar and hence the sugar concentration in the tomato is used as a measure of the quality of the tomato paste produced.. The sugar how[r] ...
198
Potential of Fourier transformed near-infrared (FT-NIR) spectroscopy for rapid analysis of elderberry Sambucus nigra L.) fruits
... Abstract: Fruit samples were analysed to investigate the suitability of Fourier transform near infrared spectroscopy (FT-NIR) for the rapid discrimination of elderberry genotypes. Parallel analysis with classical ...
8
Estimation of antioxidant components of tomato using VIS-NIR reflectance data by handheld portable spectrometer
... high soluble solids content (SSC) (Grandillo et ...acids, soluble pectin, citric acid, mine- rals and phytonutrients (Beckles, 2012; Helyes et ...
7
Effect of Plant Based Preservatives on Shelf Life and Quality of Mango Fruits (Mangifera indica) During Storage
... mangoes coated with Z. officinale. Coatings based on extracts of Z. officinale and S. platensis had statistically comparable effects on the firmness of mangoes but significantly higher than those of A. sativum extracts ...
11
Advances in Non-Destructive Early Assessment of Fruit Ripeness towards Defining Optimal Time of Harvest and Yield Prediction—A Review
... Prediction of apple fruit firmness and soluble solids content using characteristics of 552. multispectral scattering images[r] ...
21
Evaluation of ‘Sun Protect’ in protecting apples (Malus × domestica Borkh ) against sunburn
... whereas soluble solids con- tent was lower (Table ...in soluble solids content and flesh firmness between treatments, whereas acidity was higher in the fruits treated with ‘Sun ...
6
NUTRITIONAL QUALITY PARAMETERS OF THE FRESH RED TOMATO VARIETIES CULTIVATED IN ORGANIC SYSTEM
... total soluble solids, firmness, titratable acidity, lycopene, and carotenoids content) The experimental work was made in the laboratories of Research Centre for Study of Food and Agricultural ...
5
Identification of the Most Relevant Quality Parameters for Berries – A review
... infections in elderly women. Bringing this high- value crop to market is plagued by fruit rot, which is caused by a number of fungal and bac- terial microorganisms (Palanimuthu et al., 2009). Black currant have a high ...
15
Artificial ripening of banana by application of heat
... sugar content of bananas also followed the similar trend as per reducing sugar content and the variations observed during the ripening period were significant ...
17
Polyphenol Content and Antioxidant Capacity of Herbal Tea from Vietnamese Water Hyssop (Bacopa monnieri)
... and soluble solid contents were observed during the ...polyphenols content and total soluble solids in final herbal tea were found at ...
5