Soy isoflavone
Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2
... and isoflavone intake in all women (ie, aged 30–50 ...higher soy isoflavone intakes were more likely to have a college degree and to be nulliparous or never have been pregnant, but were the least ...
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In Vitro Effect of Soy Isoflavone and Equol on Soluble CD40L Release Stimulated by Ristocetin in Platelets from Postmenopause Women
... of soy isoflavone and equol on ristocetin-induced sCD40 li- gand release via TxA2, the ristocetin-stimulated sCD40 ligand release from postmenopause women platelets was significantly inhibited when the ...
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Hypertensive crisis associated with high dose soy isoflavone supplementation in a post-menopausal woman: a case report [ISRCTN98074661]
... Monoamine oxidase is responsible for the deamination of monoamines, including serotonin, epinephrine, norepinephrine, dopamine and tyramine. Its inhibition will cause an increase in the blood levels of these com- pounds. ...
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Differential Effects of Various Soy Isoflavone Extracts on Bacterial Growth and Human Fibroblast Viability
... if soy isoflavone extracts, commonly used in many products sold as anti-menopausal dietary supplements, influence bacterial growth similarly to synthetic isoflavone, ...this isoflavone) and ...
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Effect of Soy Isoflavone on Hot Flushes, Endometrial Thickness, and Breast Clinical as well as Sonographic Features
... of soy isoflavone consumed III) significant placebo effect in reducing hot flushes IV) individual differences in metabolism of iso- flavone which depends on intestinal flora ...(21-23). Isoflavone ...
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The soybean peptide lunasin promotes apoptosis of mammary epithelial cells via induction of tumor suppressor PTEN: similarities and distinct actions from soy isoflavone genistein
... in soy foods, specifically the soy isoflavone genistein (GEN) have been a focus of our studies given the many health benefits attributed to dietary soy intake (Dong and Qin 2011; Jin and ...
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Effects of short-term fructooligosaccharide intake on equol production in Japanese postmenopausal women consuming soy isoflavone supplements: a pilot study
... each 2-week intervention period, fermented foods and additional soy isoflavone supplements that could poten- tially affect intestinal bacteria were excluded from the diet. Subjects were instructed to ...
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Identification of urinary isoflavone excretion phenotypes related to the cholesterol lowering ability of soy protein in Golden Syrian hamsters
... vitro soy isoflavone studies for antioxidant activity (Jenkins et ...of soy protein as a rich source of isoflavonoid phytoestrogens on LDL oxidation and sex hormone receptor ...in soy protein ...
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The genome of Bifidobacterium pseudocatenulatum IPLA 36007, a human intestinal strain with isoflavone-activation activity
... Results: This work describes the draft genome sequence of Bifidobacterium pseudocatenulatum IPLA 36007, a strain isolated as dominant from the feces of a healthy human. Besides several properties of probiosis, IPLA 36007 ...
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Biomarkers of isoflavone intake : validity at high intakes
... Soy isoflavone and other PE supplements are commonly self-prescribed by women for the treatment of hot flushes and other menopausal symptoms (Quella et ...of soy isoflavones in three divided doses ...
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Oral isoflavone supplementation on endometrial thickness: a meta-analysis of randomized placebo-controlled trials
... that isoflavone supplementation dose of more than 54mg per day might decrease endometrial thickness in post-menopausal women which were consistent with a cohort ...109mg isoflavone, this means if we want to ...
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Seed nutritional quality comparison of vegetable soybean genotypes at fresh pod and mature stage
... total isoflavone, Mg and Fe concentrations were generally higher at full maturity ...total soy isoflavone of 4593 μg g -1 , whereas the genotype “Heidou” had the lowest total soy ...
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Agroindustrial Byproducts For The Production Of Hyaluronic Acid By Streptococcus Zooepidemicus ATCC 39920
... composed of sugarcane molasses. This byproduct is a complex substrate with high concentration of sucrose, glucose and fructose, and a great variety of salts and some nitrogen sources, which are essential for the ...
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Tectorigenin monohydrate: an isoflavone from Belamcanda chinensis
... Data collection: CrystalClear Rigaku/MSC, 2005; cell refinement: CrystalClear; data reduction: CrystalClear; programs used to solve structure: SHELXS97 Sheldrick, 2008; programs used to [r] ...
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Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars
... The work of Zhou and colleagues [11] demonstrated, by a mixed model, regional differences in isoflavone content; all levels of isoflavones were higher in southern Brazil when compared with the levels found in the ...
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The likely impact of genetically modified soybeans in the Brazilian collective feeding service
... The present study has some limitations. We were only able to identify products with soybeans as an ingredient by the label. But there are products that do not declare the soy use, because of the small quantity ...
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Bioavailability and biological effects of the isoflavone glycitein and isoflavone glucuronides: role of glucuronide in human natural killer cell modulation in vitro
... Abstract To characterize modulatory activity and to mimic physiological conditions, a combination of the four isoflavones daidzein, genistein and their glucuronide forms in amounts at wh[r] ...
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Development and Acceptability Evaluation of Soy Milk Obtained from Soy
... sugar, soy milk makes a great tasting beverage. The positive features of soy milk are its low cost, nutritive value and suitability to lactose-intolerant ...Traditionally, soy milk is made by soaking ...
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The development of soy sauce from organic soy bean
... of soy sauce in China is more than 5,000,000 tons, accounting for over 55% of the world production ...the soy sauce plays a very important role to the quality of the soy sauce including the flavor, ...
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Erhöhung der Fettsäuresynthese von Regenbogenforellen durch Isoflavone
... In Versuch 1 wurden vier verschiedene Isoflavone und der Isoflavon-Metabolit Equol hinsichtlich ihres Potentials, die LC-PUFA-Biosynthese in Regenbogenforellen zu stimulieren, untersucht. Dafür wurde eine ...
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