Soy Protein Isolate (SPI)
PROPERTIES OF SOY PROTEIN ISOLATE ANTIMICROBIAL FILMS AND ITS APPLICATION IN PRESERVATION OF MEAT
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Effect of microwave modification on mechanical properties and structural characteristics of soy protein isolate and zein blended film
9
Synthesis and Characterization of Soy Protein Isolate/MMT Nanocomposite Film for the Control Release of the Drug Ofloxacin
10
Development of soy protein isolate films reinforced with titanium dioxide nanoparticles
8
Soy protein isolate – an antidiabetic
6
Effect of Pressurized Soy Protein Isolate upon the Growth and Antioxidants Functions of SD Rat
10
The Effect of Soy Protein Isolate, Starch and Salt on Quality of Ready-to-Eat Restructured Beef Products
14
Optimization of the conditions for producing soy protein isolate films
7
High-Performance Microcrystalline Cellulose/Soy Protein Isolate-Based Nanocomposite Film via Cu and Zn Nanoclusters Modification
11
Myofibrillar protein synthesis following ingestion of soy protein isolate at rest and after resistance exercise in elderly men
9
ASSESSMENT OF GLUTEN-FREE COOKIES MADE FROM RICE AND SOY PROTEIN ISOLATE BLENDS
6
Optimization of the Enzymatic Hydrolysis of Soy Protein Isolate by Alcalase and Trypsin
8
Foaming Properties of Soy Protein Isolate Hydrolysates
9
Effect of cosolvents (polyols) on structural and foaming properties of soy protein isolate
10
Soy Protein Isolate and Gum Arabic Composite Affects Stability of Beverage Emulsion
11
Anti-Microbial Activities of Soya Protein Isolate (Spi) Cloisite C30b (Mmt) Nanocomposite film
8
Abstract The multifunctional properties of carbon
5
Evaluation of Quality Characteristics of Soy Fortified Wheat-Cassava Composite Bread
5
Rheological Studies of Physical Soy Protein Gels
8
Soy Protein Intolerance: Four Patients With Concomitant Cow's Milk Intolerance
5