Sphenostylis stenocarpa
EFFECT OF PROCESSING ON DIETARY FIBRE, PROXIMATE AND FUNCTIONAL PROPERTIES OF SOYBEAN (Gyycine max. mer.) AND AFRICAN YAM BEAN (Sphenostylis stenocarpa) FLOUR SAMPLES
... African yam bean (AYB) (Sphenostylis stenocarpa) is underutilize and less known compared to other major legumes in the tropics [19]. African yam bean is pronouncedly cultivated in Nigeria [30]. AYB is more ...
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Investigation on the Anti-diabetic Activity of Sphenostylis stenocarpa Seed Milk Extract in Alloxan-induced Diabetes Rats
... lethality Sphenostylis stenocarpa seed milk up to a concentration of 5000 kg/body ...S. Stenocarpa seed milk extract exerted the highest response, similar to glibenclamide after 15 minutes and 30 ...
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The physico chemical and organoleptic properties of milk fabricated from Glycine max, Vigna subterranean and Sphenostylis stenocarpa
... This experimental study was carried out to examine the physico-chemical and organoleptic properties of milk produced from Soybean (Glycine max), Bambara Groundnut (Vigna subterranean) and Yam bean (Sphenostylis ...
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EFFECTS OF METHANOL EXTRACT OF TOASTED AFRICAN YAM BEAN SEEDS (SPHENOSTYLIS STENOCARPA) ON ANTI-INFLAMMATORY PROPERTIES
... (Sphenostylis stenocarpa) possess anti- inflammatory ...(Sphenostylis stenocarpa) can be used in design of potent topical anti-inflammatory ...
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In Vitro Metabolite Colonic Production from Otili (Sphenostylis stenocarpa) as Influenced by Selected Gastrointestinal Microbes
... Some of our studies made so far include assessment of the functional proper- ties, nutritional qualities and scavenging ability of the Otili- wild beans [13] [14] [15]. Data provided preliminary evidence that consumption ...
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DPPH Radical Scavenging Capacity of Phenolic Extracts from African Yam Bean (Sphenostylis stenocarpa)
... (Sphenostylis stenocarpa) were studied using different extrac- tion solvents (70% ethanol, 80% acetone and acidic 70% acetone) and two heat treatment methods (dry heating on a hot plate with acid-washed sea ...
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Evaluation of the Genetic Diversity of African Yam Bean (Sphenostylis stenocarpa (Hoechst. ex. A Rich.) Harms.) Using Seed Protein Marker
... i) Page Ruler Prestained Protein Ladder (10 to 170 KDa) was loaded onto the first well serving as a ladder or standard. Aliquots (70 µl) of the protein samples extracted from each of the 40 accessions Sphenostylis ...
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Germination Studies and Early Seedling Growth of Sphenostylis stenocarpa (Hochst. Ex A. Rich.) Harms Following Some Pretreatment Protocol for Enhanced Germination
... growth of Sphenostylis stenocarpa seeds followed by hydrochloric acid at 20 seconds. The strong inhibitory effect of the seed coat on seed germination may be caused by several possible mechanisms, including ...
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Assessment of Seed and Tuber Production Potential in Varieties of Sphenostylis stenocarpa (Africa Yam Bean)
... These include; number of days to flowering estimated as the period between germination and the appearance of first flower, vine length estimated as length of vine at eight weeks after pl[r] ...
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Revision of the genus Sphenostylis (Fabaceae: Phaseoleae) in South Africa and Swaziland
... to Sphenostylis by Gillett (1966), was moved to Nesphostylis ...of Sphenostylis are used as food sources in Africa. Sphenostylis stenocarpa ...
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ASSESSMENT OF CHEMICAL AND ANTINUTRITIONAL PROPERTIES OF BREAKFAST MEAL PREPARED FROM BLENDS OF BANANA AND AFRICAN YAM BEAN
... Banana (Musa sapientus) and African yam bean (Sphenostylis stenocarpa) are nutritional food sources that are valuable industrially even in consideration for a balanced nutrition. This research work ...
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Etymology of Folk Nomenclatures for Sphenostysis stenocarpa (Hoechst ex A. Rich) Harms
... include Sphenostylis stenocarpa ...of Sphenostylis are of high food security and medicinal value in Africa, including the under-exploited Sphenostylis stenocarpa, commonly known as ...
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