Spme gc ms
HS SPME/GC/MS profiles of convectively and microwave roasted Ivory Coast Robusta coffee brews
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Anti malarial activity and HS SPME GC MS chemical profiling of Plinia cerrocampanensis leaf essential oil
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Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME GC MS
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HS-SPME-GC-MS Analyses of Volatiles in Plant Populations – Quantitating Compound × Individual Matrix Effects
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Detection of Mediterranean fruit fly larvae Ceratitis capitata (Diptera: Tephidae) in different types of fruit by HS-SPME GC-MS method
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Quantitative Monitoring of the Volatiles from The Aerial Parts of Satureja Hortensis by The Use of HS-SPME-GC-MS Approach
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HS SPME/GC MS Analysis of VOC and Multivariate Techniques Applied to the Discrimination of Brazilian Varieties of Mango
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Resolution of volatile fuel compound profiles from Ascocoryne sarcoides: a comparison by proton transfer reaction-mass spectrometry and solid phase microextraction gas chromatography-mass spectrometry
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Identification of Volatile Biomarkers of Gastric Cancer Cells and Ultrasensitive Electrochemical Detection based on Sensing Interface of Au-Ag Alloy coated MWCNTs
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Characterization of Volatile Components of Eight FengHuang Dancong Manufactured Teas and Fresh Leaves by HS-SPME Coupled with GC-MS
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SOLID PHASE MICROEXTRACTION Overview pdf
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Comparative Analyses of the Volatile Components of Citrus Aurantium L. Flowers Using Ultrasonic-Assisted Headspace SPME and Hydrodistillation Combined with GC-MS and Evaluation of their Antimicrobial Activities
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New method of analysis of lipids in Tribolium castaneum (Herbst) and Rhyzopertha dominica (Fabricius) insects by direct immersion solid-phase microextraction (DI-SPME) coupled with GC–MS
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Optimization and validation for determination of volatile organic compounds from mediterranean fruit fly (Medfly) ceratitis capitata (diptera: Tephritidae) by using HS-SPME-GC-FID/MS
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Lipid oxidation of fat blends modified by monoacylglycerol
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Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce
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Identification of volatile organic compounds of Anethum L juice using headspace and direct solid phase micro extraction (HS SPME, DI SPME) gas chromatography mass spectrometry(GC/MS)
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Comparison of GC/time-of-flight MS with GC/quadrupole MS for halocarbon trace gas analysis
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GC, GC/MS CHARACTERIZATION OF THE ENICOSTEMA LITTORALE
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Exploration of Bioactive Compounds from Camponotus compressus using Gas Chromatography - Mass Spectroscopy for Therapeutic Applications
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