static headspace
Article Identification of volatile compounds and selection of discriminant markers for elephant dung coffee using static headspace gas chromatography–mass spectrometry and chemometrics
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Identification of volatile organic compounds of some Trichoderma species using static headspace gas chromatography-mass spectrometry
9
A Simple Static Headspace Method for Phase Equilibrium Measurement
6
Analysis of Residual Solvents in Annatto Extracts Using a Static Headspace Gas Chromatography Method
8
Microbes a Tool for the Remediation of Organotin Pollution Determined by Static Headspace Gas Chromatography-Mass Spectrometry
16
The Effects of Protein Concentration and Temperature on Flavor Delivery of 2,4-Dimethylbenzaldehyde and Ethyl Butyrate in Whey Protein Isolate Solutions
67
Headspace delivery of limonene from the serum and non serum fractions of orange juice in vitro and in vivo
8
Odor Active Volatile Compounds from the Gonads of the Sea Urchin Mesocentrotus nudus in the Wild in Miyagi Prefecture, Tohoku, Japan
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Development and Validation of Static HS-GC Method for the Determination and Quantification of Residual Solvents of Bromhexine Hydrochloride (BHX)
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Variations in the headspace volatile profiles of three different Achillea coarctata Poir. (Asteraceae) populations
6
Chemical Analysis of Volatile Constituents of Pulicaria Mauritanica Isolated by Hydrodistillation and Headspace Solid-phase Micro-extraction Techniques. Antimicrobial Activity of its Essential Oil
13
Terpene composition of essential oils
638
Regenerated desiccant devices for cooling stored grains
259
Proof of bacteria and the activity of chemical and natural antibiotics by headspace gas chromatography
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Cultured skin microbiota attracts malaria mosquitoes
12
FUMIGANT TOXICITY OF MELALEUCA LEUCADENDRON L. AND HYPTIS SUAVEOLENS L. ESSENTIAL OILS AGAINST PLUTELLA XYLOSTELLA L. (LEPIDOPTERA: YPONOMETIDAE)
16
Studies on interactions of milk proteins with flavour compounds : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
230
Headspace analysis of natural yoghurt using headspace solid phase microextraction : a thesis presented in partial fulfilment of the requirements for the degree of Master of Philosophy in Food Technology at Massey University (Turitea Campus), Palmerston North, New Zealand
26
Analysis of the volatile organic compounds from leaves, flower spikes, and nectar of Australian grown Agastache rugosa
6
Solid Phase Microextraction pdf
9