Strains and cultures
Biological and Biochemical Characteristics of Prion Strains Conserved in Persistently Infected Cell Cultures
9
Multiple Mycobacterium tuberculosis Strains in Early Cultures from Patients in a High Incidence Community Setting
5
Use of a PCR method based on IS6110 polymorphism for typing Mycobacterium tuberculosis strains from BACTEC cultures
5
Fermentative hydrogen production from glucose and starch using pure strains and artificial co-cultures of Clostridium spp.
15
Preliminary screening for toxin genes amongst stock cultures of Clostridium perfringens strains isolated from dogs and calves
6
Screening of lactic acid bacteria and yeast strains to select adapted anti-fungal co-cultures for cocoa bean fermentation
33
Isolation and Characterization of Current Human Coronavirus Strains in Primary Human Epithelial Cell Cultures Reveal Differences in Target Cell Tropism
10
Autolytic and Proteolytic Properties of Strains of Lactococcus lactis Isolated from Different Vegetables, Raw Milk Cheeses and Commercial Starter Cultures
6
Impact of Annatto Colorant, Different Starter Cultures, Starter Media and Starter Strains on the Flavor and Oxidative Stability of Liquid Whey and WPC.
120
Sustaining ethanol production from lime pretreated water hyacinth biomass using mono and co-cultures of isolated fungal strains with Pichia stipitis
10
Primary isolation and serial passage of hepatitis A virus strains in primate cell cultures
6
Variable Inhibition of Zika Virus Replication by Different Wolbachia Strains in Mosquito Cell Cultures
13
Rapid Detection and Typing of Strains of Mycobacterium avium subsp paratuberculosis from Broth Cultures
7
Infection of Macrophage Primary Cultures by Persistent and Nonpersistent Strains of Theiler's Virus: Role of Capsid and Noncapsid Viral Determinants
6
Comparative Study of the Haemagglutination Capabilities of Lectin Extracted from Submerged Cultures of Wild and Mutant Strains of Schizophyllum commune
17
STRAINS DIFFER FROM STRAINS CASES?
14
ORGANISATIONAL CULTURES
12
Cultures of Excellence
57
Languages & Cultures
6
Counter Cultures
9