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sugar content

Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit

Comparison of Sugar Content in Bottled 100% Fruit Juice versus Extracted Juice of Fresh Fruit

... Sugar content varies depending on the type of ...in sugar include lemon, lime, rhubarb, rasp- berry, blackberry, and ...medium sugar content include strawberry, casaba melon, papaya, ...

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Prediction of sugar content along the height of sugarcane internodes using VisNIR

Prediction of sugar content along the height of sugarcane internodes using VisNIR

... A total of 25 individual internodes were extracted from sugarcane stalk samples. Then, each internode sample was cut into four sections representing the node areas and the middle of the internodes (Fig.1). Each section ...

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CHLOROPHYLL AND SUGAR CONTENT IN WHEAT LEAVES AS INFLUENCED BY ISOPROTURON APPLICATION AND ITS RELATIONSHIP WITH GRAIN SUGAR CONTENT

CHLOROPHYLL AND SUGAR CONTENT IN WHEAT LEAVES AS INFLUENCED BY ISOPROTURON APPLICATION AND ITS RELATIONSHIP WITH GRAIN SUGAR CONTENT

... All the three isoproturon treatments resulted in decrease in chlorophyll and sugar content in wheat leaves at 30 days after herbicide application, whereas a small increase was observed[r] ...

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Impact of sugar beet seed priming on molasses components, sugar content and technological white sugar yield

Impact of sugar beet seed priming on molasses components, sugar content and technological white sugar yield

... In sugar beet fields, large differences in the final root mass of individual plants are often observed, which together with plant density decide on the yield of this species (Cakmakci et ...

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Genetic parameters for sugar content in an interspecific pear population

Genetic parameters for sugar content in an interspecific pear population

... tose, glucose and sucrose may indicate that good progress could be made breeding for high concentrations of these sugars, although there may be a trade-off between sucrose and glucose. However, as indicated by P IEPHO ...

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Influence of petal leachate of delonix regia (boj ex hook) raf  on germination and seedling growth of chickpea

Influence of petal leachate of delonix regia (boj ex hook) raf on germination and seedling growth of chickpea

... Total sugar and reducing sugar contents in seedlings of Chickpea were reduced due to treatment of petal leachate of ...soluble sugar content was reduced due to treatment of 100% (v/v) of leaf ...

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Influence of Physical Ability Fast Recovery of Athletes Based on Movement Food Nutrition

Influence of Physical Ability Fast Recovery of Athletes Based on Movement Food Nutrition

... tissue sugar content of about 2% of body weight, but the energy the body needs about 60%, the latest research on sports nutrition demonstrated by the supply of sugar in the diet, carbohydrates have ...

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Effects of modified atmosphere package on preservation of strawberries

Effects of modified atmosphere package on preservation of strawberries

... Weight loss was calculated according to weights of each package before and after storage (Zhang, 2001; Zhang, 2002). Weight loss was expressed as a percentage of the initial weight of strawberries. Respiration rate was ...

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Screening Salt-Tolerant Sugar Beet Genotypes Using Stress Tolerance Indices

Screening Salt-Tolerant Sugar Beet Genotypes Using Stress Tolerance Indices

... Based on the present experiment’s results, salt stress significantly influences the root yield and white sugar yield. The studied genotypes, as well, showed different reactions to salt stress. Based thereon, there ...

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A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions

A Study on Tomato Candy Prepared by Dehydration Technique Using Different Sugar Solutions

... water content in tomato candy from all treatments are still relatively safe as the water content of food permitted for a maximum of 25% (SII ...water content in food or food ingredient may affect the ...

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Evaluation of certain Penicillium frequentans isolates against Cercospora leaf spot disease of sugar beet

Evaluation of certain Penicillium frequentans isolates against Cercospora leaf spot disease of sugar beet

... the sugar beet crop, i.e., root yield and sugar content at both seasons (2014/15 and ...and sugar percent were reduced by increasing disease ...The sugar percent was highest with Score ...

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Effect of Drying Conditions on Properties of Dried Sugar Beet

Effect of Drying Conditions on Properties of Dried Sugar Beet

... of sugar beet root slabs were the temperature of the drying, particle size and, to a lesser extent, the velocity of air ...the sugar content of dried ...For sugar beet, oxidation causes a ...

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PRODUCTION OF SINGLE CELL PROTEIN FROM SUGARCANE USING FUNGI

PRODUCTION OF SINGLE CELL PROTEIN FROM SUGARCANE USING FUNGI

... Bioconversion of Sugarcane Extract: An attempt was made to study the bioconversion efficacy of sugarcane extract into single cell protein using isolated fungi. For this study the basal medium was used with different ...

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... pure sugar on setting time of various types of ...of sugar in cement under all conditions of ...in sugar content up to a certain limit (approximately ...in sugar content, ...

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STUDY OF PRODUCTION PARAMETERS OF BIOETHANOL FROM NEEM FRUIT PULP (Azadirachta indica).

STUDY OF PRODUCTION PARAMETERS OF BIOETHANOL FROM NEEM FRUIT PULP (Azadirachta indica).

... Neem pulp is a very rich substrate of fermentable sugars, whose fermentative transformation is promising. This pulp represents about 48% of the total neem fruit mass, and is therefore, an important source of biomass. The ...

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The Change of Characteristics and Antioxidant Activity of Cocoa Vinegar During Fermentation of Pulp Liquids by Adding Tape Yeast

The Change of Characteristics and Antioxidant Activity of Cocoa Vinegar During Fermentation of Pulp Liquids by Adding Tape Yeast

... the content of acetic acid is relatively low and there have been no studies related to antioxidant ...total sugar, and alcohol; and the antioxidant activity, namely: total phenolic and antioxidant ...acid ...

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Identification of glyconetypes in the crown flower of 
		Batu local roses 
		using LC MS analysis

Identification of glyconetypes in the crown flower of Batu local roses using LC MS analysis

... the content of anthocyanin pigments stored for few days and identifying the glycone type contained in the crown of ...chemical content of crown of red roses (local and hybrid varieties) was ...water ...

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Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt

Effects of somatic cell counts in milk on physical and chemical characteristics of yoghurt

... total sugar, reducing sugar content and titrable acidity), physical parameter (pH and syneresis) and sensory evaluation during the storage ...reducing sugar and total protain had no ...

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SOME BIOCHEMICAL CHANGES IN DEVELOPING SEEDS OF BAMBARRA GROUNDNUT (VOANDZEJA SUBTERRANEA (THOUARS)

SOME BIOCHEMICAL CHANGES IN DEVELOPING SEEDS OF BAMBARRA GROUNDNUT (VOANDZEJA SUBTERRANEA (THOUARS)

... A fall in sugar content accompanied by increase in starch in developing bambarra nut seeds (from 40 to 50 days-Fig. IC) probably indicates the utilization of vacuolar sugar[r] ...

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