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Sustainable food

Co-creating “smart” sustainable food futures with urban food growers

Co-creating “smart” sustainable food futures with urban food growers

... of food growing, but also trying to imagine where and how food could be grown in the future ...“community food growing”, and current news and technology ...that food could be grown and shared, ...

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Sustainable food systems in Northern Queensland

Sustainable food systems in Northern Queensland

... whether sustainable food systems are being incorporated into community plans and regional development strategies in ...and food security (Dibden and Cocklin, 2005; Bjorkhuag and Richards, 2008; ...

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The challenges facing contemporary food systems: European policy and governance pathways to sustainable food consumption and production

The challenges facing contemporary food systems: European policy and governance pathways to sustainable food consumption and production

... tainable food products has been led in the market place through innovative certification schemes and private sector governance mechanisms with the sustainability criteria of food products con- veyed through ...

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Urban Food Strategies  The rough guide to sustainable food systems

Urban Food Strategies The rough guide to sustainable food systems

... So… where to start? The final section does not aim to provide a recipe, but rather to promote the sharing of experiences between cities. It proposes various stages to take into account when embar- king on the process of ...

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Urban landcare for sustainable food production

Urban landcare for sustainable food production

... Individual allotments are the basis for community gardens in Canberra (Cornhill, 1993) and throughout Europe and North America. The CERES city farm in Brunswick, Melbourne is we[r] ...

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Sustainable Food Security: Floating Balance of Markets

Sustainable Food Security: Floating Balance of Markets

... Self-sufficiency in food production reduces a dependence on global prices, even when markets are free and open. Reasons for this are various, but we can point out to the most obvious. With inherent capabilities to ...

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Issues of sustainable food production in Latvia

Issues of sustainable food production in Latvia

... European Action Plan for Organic Food and Farming (2004/2202(INI)). Official Journal 320 E, 15/12/2005, pp. 242 – 247. 4. Foster C., Green K., Bleda M., Dewick P., Evans B., Flynn A., My- lan J. (2006). ...

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Encouraging organic food shopping through

Encouraging organic food shopping through

... formation of sustainable food shopping practices, eliciting reflection among consumers.. The article 81.[r] ...

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1 Attitudes and Sensory Perceptions of Food Consumers

1 Attitudes and Sensory Perceptions of Food Consumers

... sensory attitudes and perceptions of consumers towards sustainable food technology through two. 292[r] ...

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Browse Title Index

Browse Title Index

... for food wastage, in which influences the practices towards sustainable food waste ...and food safety standards, which emphasise on safety and standard hygiene purposes but lack of concern ...

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No such thing as a free lunch?

No such thing as a free lunch?

... A sustainable food policy should address all of the above and develop clear, understandable and actionable messages. It is clear that behaviour change is key to the issues raised in this discussion, not ...

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Sustainable horticulture: understanding barriers to the adoption of innovation

Sustainable horticulture: understanding barriers to the adoption of innovation

... of sustainable horticultural ...new sustainable practices and potential for loss of yields is an ...on sustainable food systems by exploring barriers faced by growers in Queensland, Australia, ...

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Sustainable consumption : the role of food retail

Sustainable consumption : the role of food retail

... However there was full agreement that better information and labelling will not by itself drive significant market transformation. Consumers rely on decision making short-cuts when buying goods that cannot easily ...

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Alternative food networks and value creation : the case of farmers markets in New Zealand : a 152 800 thesis presented in partial fulfilment of the requirements for the degree of Master of Business Studies at Massey University

Alternative food networks and value creation : the case of farmers markets in New Zealand : a 152 800 thesis presented in partial fulfilment of the requirements for the degree of Master of Business Studies at Massey University

... alternative food network, farmers markets have been characterised as an outlet for small-scale food producers to re-capture some of the value that is often lost through conventional food ...towards ...

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Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change

Contribution of Wild Foods to Diet, Food Security, and Cultural Values Amidst Climate Change

... of sustainable food systems and is consistent with value systems reported in the literature associated with traditional foods among Native Americans (Cozzetto et ...wild food offerings in FDPIR ...

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Assessment of response IBA 99 wheat variety for zero tillage under many nutrient rates

Assessment of response IBA 99 wheat variety for zero tillage under many nutrient rates

... the sustainable environmental farming techniques aiming to achieve sustainable food production in dry and tropical farming areas, give great flexibility in the agricultural process through the ...

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An Analysis of the Local Resources Potential to Achieve Food Security in Jombang and Probolinggo Regencies East Java Indonesia

An Analysis of the Local Resources Potential to Achieve Food Security in Jombang and Probolinggo Regencies East Java Indonesia

... the food need in the area of Jombang and Probolinggo regencies as well as developing a model of local superiority-based policy to achieve the food ...of food in Probolinggo regency do not meet the ...

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Assessing food security and local food systems for healthy, livable and sustainable communities in north alabama

Assessing food security and local food systems for healthy, livable and sustainable communities in north alabama

... community-based sustainable food systems has exploded in public policy circles over the past five ...between food, health, and the environment which has sparked exponential growth in local and ...

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Looking back, looking forward : sustainability and UK food policy 2000 2011

Looking back, looking forward : sustainability and UK food policy 2000 2011

... which sustainable food could hold pride of ...moving sustainable food to the heart of regeneration in Northern ...see food skills on land and in towns as a bond between the urban ...

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Holistic Approaches to Develop Sustainable Competencies in Pre-service Teacher Training

Holistic Approaches to Develop Sustainable Competencies in Pre-service Teacher Training

... separately. Sustainable Competency: 1-They show interrelations between food and environmental, economic or social aspects (SUST 1, adapted to the project on sustainable food) is the competency ...

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