Sweet Basil
ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF SWEET BASIL OILS
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The effect of Humic acid, plant growth promoting rhizobacteria and seaweed on growth parameters, essential oil and chlorophyll content in sweet basil (Ocimum basilicum L.)
14
Plant growth stage influences heavy metal accumulation in leafy vegetables of garden cress and sweet basil
7
Study of Antioxidant and Antimicrobial Activity of Sweet Basil (Ocimum Basilicum) Essential Oil
7
The Growth of Salmonella Enteritidis in Egg-Based Pasta with the Addition of Sweet Basil and Thymus
5
Allelopathic Effects of Sweet Basil (Ocimumbasilicum L.) on Seed Germination and Seedling Growth of some Poaceous Crops
7
APPRAISAL OF NUTRITIONAL STATUS AND ANTIMICROBIAL ACTIVITY OF CLOVE, KALONJI, CINNAMON, BLACK PEPPER AND SWEET BASIL
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Variability in Content and Chemical Constituents of Essential Oil of Sweet Basil (Ocimum basilicum L ) Obtained from Aerial Plant Parts
5
Effect of Some Essential Oils on the Shelf Life of Whey
7
Basil Downy Mildew management options – is it seedborne?
14
Screening seven commercial essential herb oils for larvicidal activity against the mosquito Aedes aegypti (Linnaeus), a vector of the dengue virus
8
Efficacy of Plant Extracts and Antagonistic Fungi in Managing Tomato Pests and Diseases under Field Conditions
8
A comparative study on drying of basil leaves
9
The role of Bacillus megaterium and other bio-agents in controlling root-knot nematodes infecting sugar beet under field conditions
6
Volume 1 | Issue 2 - 2011
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Ethanol Production from Waste Agriculture Material
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Habitual sweet food intake and eating behaviour are influenced by sweet taste perception : a thesis presented in partial fulfilment of the requirements for a degree of Master of Science in Nutrition and Dietetics at Massey University, Albany, New Zealand
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Taste Your Emotions:An Exploration of the Relationship between Taste and Emotional Experience for HCI
11
Inhibition of Ecoli and Staph A of Essential Oils, Cinnamon and Cloves
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