sweet potato
Development of Sweet Potato Conditioner
... the sweet potatoes are consumed in small quantities at home. Produced sweet potatoes are used not only as potatoes but also as brown rice or regular white ...pure sweet potato syrup have been ...
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Characterization of Anthocyanins in Sweet Potato Leaves Grown in Various Stages and Conditions
... greens, sweet potato leaves (Ipomoea batatas ...in sweet potato leaves and their subsequent change over harvest stages and growth condition are mostly ...four sweet potato ...
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Nutritional and Functional Characteristics of Protein Fortified Pasta from Sweet Potato
... using sweet potato for noodle and pasta manufacture has also been explored by different re- searchers ...since sweet potato lacks gluten, fortification with pro- tein sources like whey protein ...
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Sweet potato flour as substitute for wheat flour and sugar in cookies production
... with sweet potato flour was not significantly different from cookies made with only standard flour ...of sweet flour ...for sweet potato ...with sweet potato (Table 3), ...
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CITRIC ACID FERMENTATION OF HYDROLYSED SWEET POTATO STARCH BY ASPERGILLUS NIGER
... The sweet potato (Ipomoea batatas ...Irish potato and the starch has properties that are particularly useful in many food products and manufacturing ...dried sweet potatoes is however, ...
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Optimization of Acidic Hydrolysis of Sweet Potato Peels To Produce Fermentable Sugar
... Abstract: This study was carried out to optimize fermentable sugar yield via acidic hydrolysis of sweet potato peels. The effects of time, acid concentration, and temperature as process parameters on ...
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Sweet potato production efficiency in Nigeria: Application of data envelopment analysis
... commercial sweet potato farming households, from where 112 were randomly selected at the third ...from sweet potato farmers during the 2014/2015 planting ...
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Energy use and CO2 emissions of sweet potato production in Tarlac, Philippines
... Sweet potato (Ipomoea batatas ...for sweet potato in the fresh and process market is continuously ...increasing. Sweet potato is one of the substantial source for starch, sugar, ...
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Sweet Potato Varietal Evaluation Trial for Food Nutritional Values
... Aim: To explore the nutrients, minerals, beta-carotene and total carotenoid contents of five sweet potato varieties viz., Agric orange flesh, Agric white, Red skin, Orange flesh and T.U. purple. Study ...
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Assessing the efficiency of sweet potato producers in the southern region of Ethiopia
... increasing sweet potato output in the Southern region of Ethiopia is compounded by the fact that there is no much land left to bring under cultivation because of the high population ...cultivation, ...
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Sweet potato response to biochar application on sub-optimal dry land
... The limiting factor at the experimental site e the soil total N was Calculating the availability of nutrients in the soil should take into account the factors that cause the nutrients to be unavailable, for example by ...
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Characteristics of High Protein Snackbar Made of Modified Sweet Potato Flour
... Abstract— MOSEP (Modified Sweet Potato) flour that made of sweet potato is potentially used as an emergency food due to its high content of carbohydrate. Snack bar becomes an option of ...
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Analysis on the Nutrition Composition and Antioxidant Activity of Different Types of Sweet Potato Cultivars
... color-fleshed sweet potatoes we selected, the nutrition compositions were similar, but the quantity of nutrients was significantly ...of sweet potato, particularly purple-fleshed cultivar on their ...
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Environmental Effect and Acetylsalicilyc Acid on Agronomic Performance of Three Sweet Potato Genotypes
... Sweet-potato (Ipomea batatas Lam.) ranking third in the tuber roots worldwide, has been the subject of little research worldwide compared with other major crop staples, especially for those less developed ...
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Limitations and Processing Technologies of Sweet Potato Production by Farmers in Anambra State, Nigeria
... of sweet potato, inadequate finance, pest/disease infestation, high cost of processing equipment, farmers’ low knowledge on sweet potato value chain, inadequate storage facilities and ...
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Organoleptic Properties And Proximate Composition Of Some Orange-fleshed Sweet Potato Genotypes
... Orange-Fleshed Sweet potato is one of the most promising plant sources of β-carotene which is believed to represent the least expensive, year- round source of dietary vitamin A available to ru- ral families ...
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Development of High Protein and Vitamin A Flakes from Sweet Potato Roots and Leaves
... Sweet potato (Ipomoea batatas) is one of the most important, versatile and unexploited crops in ...Kenya, sweet potato remains primarily a subsistence ...incorporating sweet ...
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Value Chain Improvement of Fresh Sweet Potato through the Utilization of Mechanical Harvester
... fresh sweet potato from farm to retail level was ...that sweet potato farmer contributes the highest percentage share to the retail price on a per kilogram basis of fresh sweet ...of ...
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Factors Influencing Adoption of Improved Sweet Potato Technology in Kwara State
... improved sweet potato technology in Kwara State, ...in sweet potato production for a period 5 ...selected potato farmers from each of the 4 villages given a sample frame of 80 ...
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Screening of sweet potato ((Ipomea batatas [L.] Lam.)cultivars for drought tolerance
... of sweet potato, it faces with a lot of challenges and abiotic and biotic constraints such as drought, low soil nutrients, weeds, pests, diseases, lack of post-harvest storage facilities and improved ...
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