tannin content
PHYTOCHEMICAL COMPOSITION, TANNIN CONTENT, DPPH ASSAY AND ANTIBACTERIAL ACTIVITY OF PEEL EXTRACTS OF PUNICA GRANATUM L
14
EVALUATION OF TOTAL CONDENSED TANNIN CONTENT AND ANTHELMINTIC ACTIVITIES OF ORGANIC EXTRACTS OF FOUR BANGLADESHI PLANTS ON TUBIFEX TUBIFEX WORM USING IN VITRO METHOD
8
VISUAL ESTIMATION AND SPECTROPHOTOMETRIC DETERMINATION OF TANNIN CONTENT AND ANTIOXIDANT ACTIVITY OF THREE COMMON VEGETABLE
8
SCREENING OF TOTAL PHENOL, CELLULOSE AND TANNIN CONTENT IN ORANGE PEEL BY USING DIFFERENT PARAMETERS IN ETHANOL EXTRACT
10
PHYTOCHEMICAL COMPOSITION, TANNIN CONTENT AND ANTIBACTERIAL ACTIVITY OF LEAF AND CALLUS EXTRACTS OF PHYLLANTHUS VIRGATUS G FORST
13
Study on the Relationship of the Phenolic, Flavonoid and Tannin Content to the Antioxidant Activity of Garcinia Atroviridis
6
Color, Tannin Content, and Antioxidant Potential of Dried Persimmon Fruits Prepared after Different Pretreatments
5
“Antioxidant Potential and Effect of Extraction Solvent on Total Phenol Content, Flavonoids Content and Tannin Content of Ficus palmata Forssk” by Dr. Arvind Negi, Kiran Dobhal, Pallavi Ghildiyal, India.
6
Anti-inflammatory Activity, Total Flavonoids and Tannin Content from the Ethanolic Extract of Ageratum conyzoides Linn. Leaf
8
EVALUATION OF ANTI INFLAMMATORY ACTIVITY AND TOTAL TANNIN CONTENT FROM THE LEAVES OF BACOPA MONNIERI (LINN )
7
Total phenolic, flavonoids and tannin content of various extracts from Pyrus communis fruit
7
RESEARCH ARTICLE ----- PHARMACOGNOSTICAL AND ANALYTICAL EVALUATION OF KARPASA (Gossypium herbaceum Linn.) ROOT ----- Hemant G. Masram, Harisha CR, Patel BR
7
Effect of Feeding Oak Acorn on Expression of IL-2, IL-13 and IFN-γ Genes in Bursa Fabricius Tissue of Broiler Chickens (Short Communication)
6
Conception and mechanical characterization of an insulation bio based materials
6
Chromatographical fractionation guided by antioxidant activity of Morinda citrifolia
8
In vitro antioxidant properties and phenolic contents of Zygophyllum album L from Algeria
5
PHYTOCHEMICAL EVALUATION AND HPTLC ANALYSIS OF PHOENIX SYLVESTRIS FRUIT EXTRACT AT TWO RIPENING STAGES
5
Evaluation of antioxidant potential of Capsicum frutescens
7
ISOLATION OF TANNINS FROM CAESALPINIA CORIARIA AND EFFECT OF PHYSICAL PARAMETERS
7
Assessment of the levels of some toxic and Anti nutritional substances in Kenyan coffee pulp
150