The total antioxidant capacity:
Total antioxidant capacity in dogs with gastric dilatation and volvulus
5
Total antioxidant capacity in Mediterranean β-thalassemic patients
5
Plasma total antioxidant capacity and peroxidation biomarkers in psoriasis
13
Impact of organic fertilizers on total antioxidant capacity in head cabbage
5
Evaluation of Malondialdehyde Levels and Total Antioxidant Capacity in Patients with Hyperthyroidism
7
Total antioxidant capacity and certain cytokines in patients with bladder Cancer
5
TOTAL ANTIOXIDANT CAPACITY IN AQUEOUS EXTRACTS OF SOME COMMON FRUITS
6
Influence of Saccharomyces cerevisiae wine strains on total antioxidant capacity
6
Determining Pro-Oxidant Antioxidant Balance (PAB) and Total Antioxidant Capacity (TAC) in Patients with Schizophrenia
5
Dietary total antioxidant capacity and colorectal cancer in the Italian EPIC cohort
11
Comparison of Total Antioxidant Capacity and Vitamin C in smokers and non-smokers
6
Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults
12
Association between total antioxidant capacity and mortality in ischemic stroke patients
6
Relationship between total antioxidant capacity and the severity of coronary artery disease
7
Effect of Colchicine on Total Antioxidant Capacity, Antioxidant Enzymes and Oxidative Stress Markers in Patients with Knee Osteoarthritis
6
Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds
7
Assessment of Total Antioxidant Capacity of Unstimulated Saliva in HIV Seropositive Patients on HAART
143
Estimation of total antioxidant capacity in type 2 diabetic and normal healthy subjects
8
Total antioxidant capacity of diet in relation to cognitive function and decline 1 3
8
Comparison of different analytical methods for assessing total antioxidant capacity of human serum
7