thyme essential oil
Evaluation of Yoghurts with Thyme, Thyme Essential Oil and Salt
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Sensory evaluation and cooking loss of meat of broiler chicken fed probiotics and thyme essential oil
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Simultaneous use of thyme essential oil and disodium fumarate can improve in vitro ruminal microbial fermentation characteristics
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Chemical Composition, Antibacterial and Antioxidant Activities of Thyme Essential Oil (Thymus vulgaris)
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COMPARATIVE RADICAL SCAVENGING PROPERTIES OF FIVE SPICES COMMONLY CONSUMED IN CAMEROON
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Effect of Packaging Conditions on Shelf Life of Mortadella Made with Citrus Fibre Washing Water and Thyme or Rosemary Essential Oil
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The effect of selected feed additives on the shell qualitative parameters of table eggs
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Chemical Composition and Antimicrobial Activity of Cinnamon, Thyme, Oregano and Clove Essential Oils Against Plant Pathogenic Bacteria
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Essential Oils Nanoemulsions: Preparation, Characterization and Study of Antibacterial Activity against Escherichia Coli
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The influence of the plant essential oils on internal qualitative parameters and microbiological indicators of hens eggs content
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Influence of Essential Oils on Infectious Agents
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In vitro antifungal activity of essential oils from local plants against fluconazole-resistant oral Candida albicans isolates
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Innovation of natural essential oil-loaded Orabase for local treatment of oral candidiasis
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A Possible Use of Selected Essential Oils and Citrosept to Inhibit the Growth of Fusarium solani Mart (Sacc )
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Homologous and Heterologous Adaptation of Listeria spp to Essential Oils of Condiment Plants
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Anti borreliae efficacy of selected organic oils and fatty acids
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Microdilution Broth Method for Determination of Minimum Inhibitors Concentration of Thyme and Clove Essential Oil against Methicillin Resistant Staphylococcus aureus
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Effect of Feeding on Olive Oil and Thyme on Pregnancy and Lactation Periods
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Essential oil of Thymus vulgaris L and Rosmarinus officinalis L : Gas chromatography mass spectrometry analysis, cytotoxicity and antioxidant properties and antibacterial activities against foodborne pathogens
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