0 to 15 min
MEDICAL CATALOGUE Nordic range
92
The insulinogenic effect of whey protein is partially mediated by a direct effect of amino acids and GIP on β-cells
7
Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties
8
Sensory evaluation of sausages with various proportions of Cyprinus carpio meat
7
The effects of muscle fatigue on bone strain
17
Synthesis of 4’,5,7-trihydroxyflavanone and 3’,4’,5,7-tetrahydroxyflavanone and antioxidant activity
6
Effects of Non-Thermal Argon Plasma Produced at Atmospheric Pressure on the Optical Properties of CdO Thin Films Hamid H.Murbat | Nisreen KH. Abdalameer| Alaa Kh.Brrd| Farah abdulameer
6
Assessment of endothelium and inflammatory response at the onset of reperfusion injury in hand surgery
11
Rapid Inactivation of Mycobacterium and Nocardia Species before Identification Using Matrix Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry
6
Ricinoleic acid stimulation of active anion secretion in colonic mucosa of the rat
8
Effect of ketone bodies on glucose production and utilization in the miniature pig
14
Expeditious Synthesis of 3 Aryl Benzothiophene A Raloxifene Intermediate
5
Characterization of lignin-derived products from Japanese beech wood as treated by two-step semi-flow hot-compressed water
6
Determining Cystic Fibrosis Affected Lung Microbiology: Comparison of Spontaneous and Serially Induced Sputum Samples by Use of Terminal Restriction Fragment Length Polymorphism Profiling
9
Risk Mitigation Methods for Removal of Pesticide Residues in Brinjal for Food Safety
5
Acute pharmacotherapy of migraine, tension-type headache, and cluster headache
8
Performance Evaluation of Min Min and Max Min Algorithms for Job Scheduling in Federated Cloud
8
MR Evaluation of Chiari I Malformations at 0 15 T
6
Standardized protocol proposed for clinical use of L-PRF and the use of L-PRF Wound Box®
11
The influence on food safety of technological developments in the commercial manufacture of shelf stable and refrigerator stable heat processed foods
246