tomato paste
Development of Corrosion-Resistant Equipment for Tomato Paste Production using Nanoparticle Coating
6
Optimization of Protein Extraction and Evaluation of Functional Properties of Tomato Waste and Seeds from Tomato Paste Plants
15
Comparative Evaluation of the Qualities of some Selected Tomato-Paste Brands Sold in Kano Market
11
Energy Use Patterns in Tomato Paste Production: A case study of Savannah Integrated Farms Limited, Dadin-kowa, Gombe State, Nigeria
5
Optimisation of tomato paste production, storage and use : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology & Bioprocess Engineering at Massey University
14
Minimizing Post- Harvest Losses of Tomato through Demonstration of Preparation Techniques of Processed Tomato Paste to Small Scale Users in Tigray, Ethiopia
5
A Study on Heavy Metals Comparison in Processed Tomato Paste and Fresh Tomatoes Sold in a Market in Umuahia Metropolis of Abia State Nigeria
7
Optimisation of tomato paste production, storage and use : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Biotechnology & Bioprocess Engineering at Massey University
198
Tomato paste: a concentrated review of genetic highlights from the beginnings to the advent of molecular genetics.
5
Evolution of the Processed Tomato Sector in Portugal and Spain: Comparative Analysis
7
Strategic buying at National Foods.pdf
8
Control of E coli and spoilage microorganisms in tomato sauce and paste using a synergistic antimicrobial formula
9
Industrial water demand for agro-processing and beverage industries in Rwanda
22
Proximate, Mineral and Vitamin Analysis of Fresh and Canned Tomato
7
Re-distributed manufacturing and the food-water-energy nexus: opportunities and challenges
47
6.LinrarProgramingApplications.pdf
12
Nutritional Quality and Shelf Life of Processed Tomato Juice and Paste Using Rosmarinus officinalis Essential Oil Combined with Low Heat Treatment in Challenged Conditions with Bacillus cereus Spores
13
An investigation into the nutritional and physicochemical properties of extruded products containing tomatoes : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Food Technology at Massey University, Palmerston North, New Zealand
224
Genetic Diversity of Tomato (Solanum lycopersicum L ) Begomovirus in Togo
13
47. Characterization and nutritional values of four tomato varieties in climatic conditions of District Layyah, Pakistan
9