Total fatty acid content and composition
Isoprenoid quinone content and cellular fatty acid composition of Campylobacter species
5
Fatty Acid Composition and Mineral Content of Upeneus moluccensis and Mullus surmuletus
7
Fatty acid composition and cholesterol content of mussel and shrimp consumed in Turkey
11
Relationship between intramuscular fat content and fatty acid composition of pork
6
Abstract : The effects of fatty acid composition in artificial feed on the change in the fatty acid composition of carp
7
Evaluation of Oil Content and Fatty Acid Composition in Seeds of Different Genotypes of Safflower
8
Fatty Acid Composition, Enrichment of Polyunsaturated Fatty Acids and
16
Fatty Acid Composition, Total Phenolic Content and Antioxidant Activity of Grape Seed Oils Obtained by Cold- Pressed and Solvent Extraction
7
cholesterol content and fatty acid composition of most consumed turkish hard and soft cheeses
7
Fat content, fatty acid composition and oxidation of lipids of smoked dry cured ham
29
Changes in fatty acid composition in nutritional fatty degeneration of the liver
Determination of Total Lipid and Fatty Acid Composition of Pearl Mullet (Chalcalburnus tarichi, Pallas 1811)
7
Fatty acid composition of edible oils and fats
5
Fatty acid content and composition in edible Ruspolia differens feeding on mixtures of natural food plants
6
A Comparative Study of the Fatty Acid Composition of Dairy Products and Margarines with Reduced or Substituted Fat Content
8
Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes
14
Cholesterol content and fatty acid composition of fat from culled breeding ostriches (Struthio camelus)
6
Effect of culture conditions on growth, lipid content, and fatty acid composition of Aurantiochytrium mangrovei strain BL10
11
Fatty acid composition and lipid content in the copepod Limnocalanus macrurus during summer in the southern Bothnian Sea
12
Fatty Acid Composition Analysis of Aerial Parts of Selected Salvia Species Growing in Iran and Chemotaxonomic Approach by Shoot Fatty Acid Composition
10