unsaturated fats
Li et al - 2015 - Saturated Fats Compared With Unsaturated Fats and Sources of Carbohydrates in Relation to Risk of Coronary Heart Disease.pdfView Download
... Our findings suggest that PUFAs, such as those from vegetable oils, nuts, and seeds, should have an expanded role as a replacement for SFAs. However, our data and data from national surveys suggest that, when decreasing ...
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Studies on the mechanism of action of unsaturated fats on cholesterol metabolism in the rabbit
... should be noted that, due to the enormous size of the total body cholesterol pool, the cholesterol that had disappeared from the serum on feeding unsaturated fats represented only a smal[r] ...
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Differential activation of Fyn kinase distinguishes saturated and unsaturated fats in mouse macrophages
... We found that, following palmitate exposure, Fyn rapidly re-localized into the nucleus of macrophages. This was subsequently followed by Nrf2 nuclear exclusion. Interestingly, Nrf2 action is also regulated by high fat ...
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The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors
... The saturated fatty acids (SFAs) in poultry tissues rely upon their presence in the diet and their synthesis in the liver [41]. The SFAs synthesis is inhibited in the liver more during digestion of unsaturated ...
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On the binding ratio of α-cyclodextrin to dietary fat in humans
... total unsaturated fats, suggesting that as in the animal data, α -CD has a higher affinity for saturated than unsaturated fats (although all fats appear to be bound by α ...whereas ...
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A. Oils and Fats
... of fats by human body are determined by their melting temperature and unsaturated fatty acid ...the unsaturated fatty acids are easier to absorb than the saturated fatty ...are unsaturated ...
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Environmental risk factors in the aetiology of multiple sclerosis in Kayseri: a case control study
... of unsaturated fats, olive oil in particular, by MS patients is 13 times less, and the consumption of processed sausage and meat varieties rich in nitrate is greater than that of the control ...
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Dietary Fats: Health and Consumers
... saturated fats in order to reduce CVD probability in ...of fats by carbohydrates has no effect on the probability while replacing it with poly unsaturated fats reduces the risk, many ...
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The effects of unsaturated dietary fats on absorption, excretion, synthesis, and distribution of cholesterol in man
... which unsaturated fats lower plasma cholesterol. Unsaturated fats produced no increase in fecal endogenous neutral steroids in 10 of 11 patients and no decrease in absorption of exogenous ...
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Dietary saturated fat/cholesterol, but not unsaturated fat or starch, induces C-reactive protein associated early atherosclerosis and ectopic fat deposition in diabetic pigs
... dietary fats and carbohy- drates on metabolic control, inflammation and cardio- vascular disease has been studied and discussed in normal and (pre)diabetic subjects in both human [1-4] and animal studies ...
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Trans fats: The worst type of fat
... of unsaturated fats having at least one double bond in their chemical ...Trans fats (artificial) are now notorious as the worst fat in the food ...Trans fats get generated when oils are only ...
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Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid lowering effect of unsaturated fatty acids
... investigated in 12 subjects during the long-term feeding of formulas containing 40% of their calories as either saturated or unsaturated fats. The changes in fatty acid composition of plasma lipids, shown ...
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Synthesis and Characterization of PVA-Ether Starch Film from Alkoxylation of Fatty Acid Methyl Ester Epoxide of Candlenut Oils with Cassava Starch
... containing unsaturated fatty acids, ie oleic (C18: 1), linoleic (C18: 2), and linolenic (C18: 3) as well as saturated fatty acids such as palmitic ...of unsaturated fatty acids reached 90%. The ...
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Epoxidation of unsaturated esters
... For a given stationary phase and within a limited temperature range each compound has a characteristic ECL value which indicates its behaviour more directly than the retention time itself. Thus the ECL concept has ...
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The Absorption of Water and the Associated Volume Changes occurring in the Eggs of Notostira Erratica L (Hemiptera, Capsidae) during Embryonic Development under Experimental Conditions
... Increase in metabolic water would result in an increase of weight only if the yolk fats were fairly completely oxidized; and since the oxidation of fats equal in amount to the weight of [r] ...
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Numerical analysis of seepage–deformation in unsaturated soils
... Keywords: unsaturated soil, water infiltration, seepage-deformation coupled analysis, finite.. There are currently many geotechnical engineering problems that are related to unsaturated [r] ...
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Agricultural Trade Diversity of India with Asean
... is the FTA in services and investment signed- by all ASEAN nations with India. According to the ASEAN statistics (2013), India is among the top ten trade partners with ASEAN. The ASEAN is India’s fourth-largest trading ...
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ISOLATION AND CHARACTERIZATION OF LIPASE PRODUCING BACTERIA FROM RESTAURANT WASTE WATER
... The presence of Fats, Oils and Greases (FOGs) in restaurant waste water is a major problem. It is not only responsible for increased BOD and COD but also causes a number of environmental problems. In this study, ...
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Influence of dietary fats on carcinogenesis
... to interpret the effect of various dietary fats on the incidence of D.MBA-indu ced tumours in terms of the two stage theory, Carroll and Khor 1970 examined the effect of diets containin [r] ...
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Immune enhancement activities of silk lutein extract from Bombyx mori cocoons
... The contents of lutein either from silk or marigold extracts given to the animals herein were equivalent. Nevertheless, there are certain differences in the silk and marigold lutein extract preparation in this study. ...
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