Unsaturated/saturated fatty acids
Combined effect of unsaturated fatty acids and saturated fatty acids on the metabolic syndrome: tehran lipid and glucose study
9
Determination of membrane disruption and genomic DNA binding of cinnamaldehyde to Escherichia coli by use of microbiological and spectroscopic techniques
34
Comparison of Epicardial Adipose Tissue Fatty Acid Profile in Cardiovascular Disease Patients Diabetic and Non-Diabetic
8
THE PHYSICOCHEMICAL AND ANTIOXIDANT POTENTIALS OF THEOBROMA CACAO L SEED OIL (MALVACEAE) OBTAINED FROM SOUTHERN NIGERIA
11
AN OVERVIEW ON NUTRITIONAL ASPECTS OF VEGETARIAN AND NON-VEGETARIAN DIET
5
Effect of food intake and ambient air pollution exposure on ankylosing spondylitis disease activity
6
The International Journal of Innovative Research in Science & Engineering (IJIRSE)
6
Effect of Debittering Process on Characterization of Egyptian Lupine Seeds Oil (Lupinus albus)
7
Extensive impact of saturated fatty acids on metabolic and cardiovascular profile in rats with diet-induced obesity: a canonical analysis
10
Luzernesilage aus spezieller Nutzung und technologischer Aufbereitung in der ökologischen Geflügel und Schweinefütterung
189
Microalgae isolation and selection for prospective biodiesel production
15
Larvicidal activity and possible mode of action of four flavonoids and two fatty acids identified in Millettia pinnata seed toward three mosquito species
14
ANTIOXIDANT POTENTIALS AND FATTY ACID COMPOSITION OF EXTRACTS STERCULIA TRAGACANTHA LINDL. LEAVES FROM RAJA AMPAT WEST PAPUA PROVINCE INDONESIA
6
Fatty acids stimulate insulin secretion from human pancreatic islets at fasting glucose concentrations via mitochondria-dependent and -independent mechanisms
9
FATTY ACID COMPOSITION OF CULTIVATED EDIBLE MUSHROOM LENTINUS TUBERREGIUM VKJM24 (HM060586)
6
Effects of dietary fats on plasma lipids and lipoproteins: an hypothesis for the lipid lowering effect of unsaturated fatty acids
10
Acid sphingomyelinase as target of Lycium Chinense: promising new action for cell health
10
Review On Effects Of Baking With Fat, Fat Polymorphism And Commonly Used Fat Replacers.
5
Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
10
Results of the study on principles of brown adipose tissue deposits and characteristics of its fatty acids in pasture sheep lambs
5