β-glucan
Original Article Oat β-glucan alleviates 5-Fluorouracil-induced intestinal barrier dysfunction in vivo
9
Β- Glucan, a Polysaccharide Found in Avena sativa (Oat), Attenuated Chronic Unpredictable Mild Stress Induced Cognitive Impairment in Rodents via Normalizing Corticosterone Levels
15
Adsorption of Apple Polyphenols onto β-Glucan
7
Antioxidant and Pasting Properties of Oat β Glucan Hydrocolloids
9
ANTI ANGIOGENIC EFFECT OF β GLUCAN EXTRACTED FROM PLEUROTUS SPP
16
Concentrated oat β-glucan, a fermentable fiber, lowers serum cholesterol in hypercholesterolemic adults in a randomized controlled trial
8
Delivering β-glucan via selected bakery systems : cake
125
Antioxidant activity, β glucan and lipid contents of oat varieties
11
Original Article Effect of β-glucan on acetic acid-induced colitis in rats
13
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
17
The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial
10
The effects of β-glucan on human immune and cancer cells
11
Beta d Glucan for Diagnosing Pneumocystis Pneumonia: a Direct Comparison between the Wako β Glucan Assay and the Fungitell Assay
10
Remasking of Candida albicans β Glucan in Response to Environmental pH Is Regulated by Quorum Sensing
19
The Eng1 β Glucanase Enhances Histoplasma Virulence by Reducing β Glucan Exposure
9
A small scale study on the effects of oral administration of the β glucan produced by Aureobasidium pullulans on milk quality and cytokine expressions of Holstein cows, and on bacterial flora in the intestines of Japanese black calves
8
Candida albicans Hypha Formation and Mannan Masking of β Glucan Inhibit Macrophage Phagosome Maturation
17
ß Glucan contents of groats of different oat cultivars in official variety, in organic cultivation, and in nitrogen fertilization trials in Finland
12
Quality and Sensory Properties of Reduced Fat Yoghurt Made with Addition of β Glucans
13
Determination of water insoluble β D glucan in the whole grain cereals and pseudocereals
9