β-Lactoglobulin
GENOTYPING OF β-LACTOGLOBULIN GENE IN KARAKUL SHEEP BREED
... β-lactoglobulin is the major milk whey protein in the ruminants. Studies have indicated that this protein is polymorphic in the many breeds of sheep. This is the result of a single base pair substitution in ...
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Influence of salts on selective coagulation of whey proteins and their application in the isolation of β lactoglobulin
... Whey proteins are an important constituent of milk, especially whey from cheese manufacture and have many valu- able functional properties such as foaming and emulsifying ability or gel formation. Some whey proteins are ...
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Influence of Small Amphiphiles on Aqueous Dispersions of β Lactoglobulin A and Bovine Serum Albumin: (2) Surface Energy and Emulsifying Properties
... The previous paper in this series investigated the contribution of various amphiphiles on short range (H- bonding) and Lifshitz Van der Waals long range interactions (hydrophobic interactions) in protein dispersion- ...
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Influence of Small Amphiphiles on Aqueous Dispersions of β Lactoglobulin A and Bovine Serum Albumin: (1) Intermolecular Interactions
... and β -lactoglo- bulin A were used. β -Lactoglobulin was chosen since it is the predominant whey protein and strongly influences the functionality of whey based ingredients ...( β -LGA), which ...
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Oral administration of Clostridium butyricum CGMCC0313-1 inhibits β-lactoglobulin-induced intestinal anaphylaxis in a mouse model of food allergy
... Background: Probiotic bacteria can induce immune regulation or immune tolerance in patients with allergic diseases, but the underlying mechanisms are still unclear. There has been a growing interest in the use of ...
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Efficient production and secretion of bovine β-lactoglobulin by Lactobacillus casei
... Lactic acid bacteria are non-invasive and non-pathogenic Gram-positive bacteria with GRAS (generally regarded as safe) status that are widely used for food-processing and preservation. In addition, some strains were ...
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Kummer, Tania (2009): Partielle Deletion des bovinen β-Lactoglobulingens durch homologe Rekombination zur Produktion von β-Lactoglobulin-freier Milch. Dissertation, LMU München: Fakultät für Biologie
... bovine β-Lactoglobulin (bLG) als dimeres Molekül vor, wobei das Monomer ein globuläres Protein aus 162 Aminosäuren und einem Molekulargewicht von 18 kDa ist ...
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Effect of Probiotic Bacteria on Induction and Maintenance of Oral Tolerance to β-Lactoglobulin in Gnotobiotic Mice
... (B) Intestinal bacterial counts in monoassociated mice obtained 68 days after oral administration of bacterial suspensions, expressed as the means ⫾ the SEM from two mice per group.. 788[r] ...
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Factors Affecting Rheological Characteristics of Fibril Gels: The Case of β Lactoglobulin and α Lactalbumin
... from β-lg using solvent-incubation and heating result in gels with different rheological properties, probably because of different microstructures and fibril ...w/w β-lg, pH ...of β-lg ...
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Lymphocyte Responses to Chymotrypsin- or Trypsin V-Digested β-Lactoglobulin in Patients with Cow's Milk Allergy
... Generally, IgE antibodies to the various allergen components in cow’s milk proteins (such as casein and whey proteins) are present in patients with cow’s milk allergy. One of the major allergens in cow’s milk is b- ...
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Stimulation of Interleukin-10 Production by Acidic β-Lactoglobulin-Derived Peptides Hydrolyzed with Lactobacillus paracasei NCC2461 Peptidases
... We have previously demonstrated that Lactobacillus paracasei NCC2461 may help to prevent cow’s milk allergy in mice by inducing oral tolerance to  -lactoglobulin (BLG). To investigate the mechanisms involved in ...
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A proteomic approach to investigate the qualitative and quantitative polymorphism of β lactoglobulin in ovine milk: Inference on gene copy number variations
... The rationale of this work is based on recent evidences suggesting that: 1) both qualitative and quantitative -lactoglobulin (-LG) polymorphism may be found in bovine milk; 2) quantitative polymorphisms are of- ...
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Facile Synthesis of β-Lactoglobulin Capped Ag₂S Quantum Dots for In Vivo Imaging in the Second Near-Infrared Biological Window
... Please do not adjust margins Journal Materials Chemistry B ARTICLE F S L C A 2S Quantum Dots for In Vivo Imaging in the Second Near-Infrared Biological Window Received 00th January 20xx,[r] ...
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Influence of composite κ casein and β lactoglobulin genotypes on composition, rennetability and heat stability of milk of cows of Slovak Pied breed
... ABSTRACT: The effect of the phenotypic combination of genetic variants κ-CN/β-Lg on the contents of technologi- cally and nutritionally important components of milk as well as technological properties of milk was ...
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β-Lactoglobulin as a nanotransporter for glabridin: xxploring the binding properties and bioactivity influences
... glabridin, β -lg, the physical mixture, and the nanocomplexed glabridin with β -lg (Figure ...whereas β -lg (Figure 3b) showed a blocky crystal morphology with many di ff erent ...and β-lg were ...
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Spray Drying of beta- Lactoglobulin-Vitamin A and beta-Lactoglobulin-Vitamin D Complexes
... the β-lactoglobulin and vitamin complex encounters a few ...of β-lactoglobulin and cause the complex to ...protecting β-lactoglobulin from denaturation during the drying process ...
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Effects of environmental factors on heat induced [beta] lactoglobulin fibril formation : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology, Riddet Institute, Massey University, Palmerston North, New Zealand
... Fibril formation of proteins or peptides has been studied extensively because of the potential important technical implications in biotechnology and food science (Carrotta et al., 2001). Fibrils have been involved in a ...
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Extraction and characterization of certain food allergen proteins of animal origin
... serum-albumin, β-lactoglobulin, whole caseins, αs1-casein, β-casein and k- casein are extracted, isoelectric points, temperatures denaturation, carbohydrate and protein rates are determined, ...
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Characterization of heat induced aggregates of beta lactoglobulin, alpha lactalbumin and bovine serum albumin in a whey protein concentrate environment
... include β-lactoglobulin (β-lg ; 50 %), α-lactalbumin (α- la ; 20 %) and BSA (5 %), and it is generally agreed that the characteristics of the major protein, β-lg, dominate the behaviour of WPC ...
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Isolation of κ-CN-1P and β-CN-5Р fractions from native casein micelles
... tion β-CN-5Р leaves the composition of micelles ...and β-CN-5P ...and β-CN-5Р are washed out of the column with volu- me close to the full column ...fraction β-CN-5Р, which partially leaves ...
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