Vegetarian Diet
Fibromyalgia syndrome improved using a mostly raw vegetarian diet: An observational study
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Effects of a shift from a mixed diet to a lacto vegetarian diet on some coronary heart disease risk markers
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Low-protein vegetarian diet does not have a short-term effect on blood acid–base status but raises oxygen consumption during submaximal cycling
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The influence of famous people’s eating behavior on attitude towards a vegetarian diet and their and intention to eat less meat
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Mediterranean versus vegetarian diet for cardiovascular disease prevention (the CARDIVEG study): study protocol for a randomized controlled trial
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← Return to Article Details LITERATURE STUDY OF MANSA AAHAR (NON-VEGETARIAN DIET) FROM BRUHATRAYI.
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Vegetarian diet and mental disorders: results from a representative community survey
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Type of vegetarian diet, obesity and diabetes in adult Indian population
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Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians
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Feeding holy bodies: A study on the social meanings of a vegetarian diet to Seventh day Adventist church pioneers
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Influence of vegetarian diet on human body
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AN OVERVIEW ON NUTRITIONAL ASPECTS OF VEGETARIAN AND NON-VEGETARIAN DIET
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Problem Solving Ability and Adjustment in Relation to Vegetarian and Non-Vegetarian Dietary Habits in Adolescents
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A SURVEY STUDY ON DIETARY HABITS IN HYPERLIPIDEMIA PATIENTS
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Biochemical and functional properties of Mung bean and its utilization in development of high fiber diet
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Biochemical and Dietary Indicators among Vegetarians and Non-Vegetarians: Findings from a Cross Sectional Study in Rural Bangladesh
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Study of the prevalence of isolated vitamin B12 deficiency related dementia in patients presenting to a tertiary care hospital
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Vegan diet and blood lipid profiles: a cross-sectional study of pre and postmenopausal women
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Effect of Frying Cooking on Nutritional and Bioactive Compounds of Innovative Ovo Vegetarian Diets
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Arora
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