Visible and Infrared Spectroscopy
Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
11
Meat freshness revealed by visible to near-infrared spectroscopy and principal component analysis
12
Application of Visible to Near-Infrared Spectroscopy for Non-Destructive Assessment of Quality Parameters of Fruit
18
Online Prediction of Physico-Chemical Quality Attributes of Beef Using Visible—Near-Infrared Spectroscopy and Chemometrics
12
Soil analysis using visible and near infrared spectroscopy
12
in fresh tea based on visible and near-infrared spectroscopy
26
In situ continuous visible and near-infrared spectroscopy of an alpine snowpack
20
Applications of visible and near infrared spectroscopy for sorting and identification of tree seeds
84
Feasibility of Visible and Near Infrared Spectroscopy in the Determination of Cotton Trash Components
7
Visible and Near-Infrared Spectroscopy as a Tool for Soil Classification and Soil Profile Description
10
Capability of Visible Near Infrared Spectroscopy in Estimating Soils Carbon, Potassium and Phosphorus
12
Soil organic carbon predictions in Subarctic Greenland by visible–near infrared spectroscopy.
18
Rapid measurement of polycyclic aromatic hydrocarbon contamination in soils by visible and near-infrared spectroscopy
241
Using Visible Near Infrared Spectroscopy to Predict Soil Properties of Mugan Plain, Azerbaijan
7
Monitoring of Fishery Product Quality Using an Electronic Nose and Visible/Near-Infrared Spectroscopy
108
Characterization Of Sala Mango Quality Attributes Via Visible And Near Infrared Spectroscopy Techniques
46
Combining frequency domain reflectometry and visible and near infrared spectroscopy for assessment of soil bulk density
25
Visible and shortwave near infrared spectroscopy to predict sugarcane quality from clear and raw juice samples
8
Potential of on-line visible and near infrared spectroscopy for measurement of pH for deriving variable rate lime recommendations
14
Infrared Spectroscopy
17