Volatile Fatty Acid (VFA)
Effects of supplementing vitamin E on in vitro rumen gas production, volatile fatty acid production, dry matter disappearance rate, and utilizable crude protein
7
Processing Effect on the Physicochemical and Volatile Fatty Acid Profile of African Breadfruit (Treculia africana) Seed Oil
10
REGULATION OF VOLATILE FATTY ACID SYNTHESIS IN MEGASPHAERA ELSDENII AND HEXANOIC ACID UTILISATION BY PSEUDOMONAS PUTIDA
208
Product generation from acidogenic fermentation of nitrogen deficient wastes : a thesis presented in fulfillment of the requirements for the degree of Master of Philosophy in Environmental Engineering at Massey University, Turitea Campus, Palmerston North, New Zealand
38
Synthesis and Comparative Analysis of Natural Gas from the Sheep Droppings as Main Admixture and Food Waste as a Partial Admixture in a Confined Built Digester
10
Decolourization of wood ethanol stillage using a granular activated carbon packed anaerobic expanded bed reactor : a thesis presented in partial fulfilment of requirements for the degree of Master of Technology in Biotechnology at Massey University /
258
Decolourization of wood ethanol stillage using a granular activated carbon packed anaerobic expanded bed reactor : a thesis presented in partial fulfilment of requirements for the degree of Master of Technology in Biotechnology at Massey University /
17
Comparison of fermentative digestion levels of processed different starch sources by Labrador Retrievers at different ages
14
NUTRITIVE VALUE AND ACCEPTABILITY OF DRY BANANA LEAVES ENSILED WITH CASSAVA PEELS AND UREA BY WEST AFRICAN DWARF SHEEP
15
Effect of adding linseed oil on in vitro gas and methane production and some fermentation characteristics
16
Studies on the absorption of volatile fatty acids in calves : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Animal Nutrition at Massey University of Manawatu
182
Fatty acid ethyl esters in virgin olive oils: a correlation study with the volatile profile
6
Chemical Composition and Antimicrobial Activity in Cold Press Oil of Fennel, Anise, White and Black Mustard Seeds
5
Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours
9
Exploring the Role of Fatty Acid on Transcription Factors Regulating Fatty Acid Metabolism with Emphasis on Trans Fatty Acid
6
A STUDY ON PROXIMATE CONTENT, FATTY ACID AND AMINO ACID PROFILE OF SEA CUCUMBER STICHOPUS NOCTIVAGUS
9
Increasing medium chain fatty acids production in Yarrowia lipolytica by metabolic engineering
12
Evaluation of chemical properties and consumer perception of fluid milk from conventional and pasture-based production systems
91
Chemical and microbiological changes of salted Caspian Kutum (Rutilus frisii kutum) roe
12
Effect of Time of Day During Grazing on Hindgut Fermentation Parameters in Cool Season Grass Pasture-fed Horses.
93