Waxy Maize
A RARE CARBOHYDRATE IN WAXY MAIZE
... sweet corn as a mutant from starchy corn in many parts of America, is known, the occurrence of waxy maize in China and in upper Burma is probably of no great signi[r] ...
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Characterization and Utilization of Starches Extracted from Florencia and Waxy Maize Hybrids for Tablet Formulation: Compaction Behaviour and Tablet Properties
... and waxy maize ...and waxy maize starch were also ...characteristics. Maize starch extracted from the Florencia dent hybrid showed better flowability and compressibility in tableting ...
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A pilot longitudinal study of the use of waxy maize heat modified starch in the treatment of adults with glycogen storage disease type I: a randomized double-blind cross-over study
... Waxy maize starch differs from typical corn-starch in that it has a high proportion of ...modified waxy maize starch compared to uncooked corn-starch ...
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Changes in gelatinisation and pasting properties of various starches (wheat, maize and waxy maize) by the addition of bacterial cellulose fibrils
... cellulose fibrils modify the gelatinisation profile and pasting properties of starch.. from different sources wheat, maize and waxy maize..[r] ...
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Stabilisation of oil in water emulsions with non chemical modified gelatinised starch
... With regard to the acquisition of droplet size distributions on the emulsions the non-waxy rice starch stabilised emulsion was excluded from this assay. Sampling the emulsion gel into the liquid dispersion cell ...
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Influence of sugars, modified starches, and hydrocolloids additions on the rheological properties of raspberry cream filling
... with waxy maize modified starch addi- tion and decreased with tapioca modified starch, karaya, and guar gum ...or waxy maize modified ...with waxy maize modified starch and guar ...
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DEVELOPMENT OF A NON-COMMERCIAL SUGAR-FREE BARBECUE SAUCE
... At both day 1 and day 31, the pH was not significantly different among the sugar free treatments; however, they all had a significantly lower pH than the control formula (Table 3). This is probably as a result of the ...
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Automatic Cationic Starch Preparation in Paper Industry
... paper industry to improve dry strengthen and surface. The molecular weight is higher. Cationic starch has lower viscosity. The main sources of starches are regular corn, tapioca, waxy maize, wheat and ...
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The Development of Cellulose Blend Membranes using Cellulose and other Natural Biopolymers using a Novel Solvent System.
... the waxy maize starch and the cellulose, it was viscous and almost transparent like the cellulose alone solution, whereas the corn starch / cellulose solution blend was hazier, and yet was easily cast, and ...
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Physical Features of Some Selected Nigerian Maize Cultivars
... Out of all the maize cultivars, forty eight were classified as Dent maize, five were found to be Pop maize, thirteen were Waxy maize and six were also classified as Sweet maize while fou[r] ...
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Enhanced β-galctosidase activity in probiotics for improved bioconversion of soy isoflavones in dairy and soy-based yoghurt
... This study also investigated the influence of galacto-oligosaccharides (GOS), modified waxy maize starch (MWMS) and inulin added to soymilk on the growth of starter culture, their prot[r] ...
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Citation : Cao X.X., Bai L.Y., Zeng X.B., Zhang J.Z., Wang Y.N., Wu C.X., Su S.M. (2019): Is maize suitable for substitution
... of maize was far below the acceptable limit in China, and thus, maize could be recommended for planting in As-contaminated ...using maize as a sub- stitute for rice or leaf vegetables in ...
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MAPPING A DROSOPHILA MELANOGASTER "CONTROLLING ELEMENT" BY INTERALLELIC CROSSING OVER
... NELSON (1968) has mapped three controlling element regulated mutants of the W-x (waxy) gene of maize by interallelic recombination.. In each the con- trolling element can be assi[r] ...
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Sorptive properties of modified maize starch as indicators of their quality
... or maize syrup with high fructose content first emerged (Neelam et ...of maize starch with β-amylase, β-amylase and transglu- cosydase, maltogenic α-amylase and maltogenic α-amylase with transglucosydase, ...
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EFFECTS OF WAXY AND SUGARY GENES ON RESERVES WITH SPECIAL REFERENCE TO MODIFICATION OF THE WAXY RATIO IN MAIZE
... The data reported in this paper on crude fat yield and properties of ether soluble substances of the above mentioned endosperm types indicates that the activities [r] ...
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EVIDENCE FOR THE INCLUSION OF CONTROLLING ELEMENTS WITHIN THE STRUCTURAL GENE AT THE WAXY LOCUS IN MAIZE
... SDS extracts of starch granules from 20d waxy endosperm have the same three minor proteins, but the W x protein is completely missing (Figure 1) i n 25 of the 29 wx mutant[r] ...
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THE SUGARY GENE IN MAIZE AS A MODIFIER OF THE WAXY RATIO
... all gametophytes arising from it; if the pollen is of the waxy type the effect is more marked. In other words, it is only the circumstance that the waxy gene occupies a lo[r] ...
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AN ENZYME DIFFERENCE ASSOCIATED WITH THE WAXY GENE IN MAIZE
... If it could be assumed that during the ripening of the seed and the subsequent period of 'storage no differential inactivation of this residual amylase occurs, a study [r] ...
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THE WAXY LOCUS IN MAIZE. I. INTRALOCUS RECOMBINATION FREQUENCY ESTIMATES BY POLLEN AND BY CONVENTIONAL ANALYSES
... W x frequency (above the parental strains) is due to recombination within the functional unit and hence a consequence of heterozygosity for the wx alleles, one would expe[r] ...
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Cloning and characterisation of the waxy genes of wheat and investigation of their potential applications
... speltoides as well as the waxy genes of barley (Rohde et al, 1988), rice (Wang et al, 1990), maize (Klosgen et al, 1986) and potato (van der Leij et al, 1991), The following possibili[r] ...
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