Wine and Grapes
Pathogenesis-related proteins in Sauvignon Blanc grapes and the influence of their extraction on resultant juice composition and wine protein stability
... Blanc grapes when UV exclusion screens were placed in a vineyard ...in grapes which are predominant proteins in finished white wine and responsible for haze formation (Marangon et ...
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Investigation of Yield Regulation of Red Grapes on the Concentration of Some Crucial Wine Components
... and wine. It is also widely believed by wine growers that high-yielding vines produce lower-quality ...and wine quality was widely investigated and ...and wine quality for different cultivars ...
8
Survey for major viruses in commercial Vitis vinifera wine grapes in Ontario
... commercial wine grapes with multiple viruses in Ontario vineyards? Undoubtedly, one of the main factors would be the use of uncertified, virus-infected planting material as illustrated by the high ...
11
These Grapes Are Ripe for Pickin: A Respectful Limit on State Power to Regulate Importation of Wine under the Twenty First Amendment
... These Grapes Are Ripe for Pickin A Respectful Limit on State Power to Regulate Importation of Wine under the Twenty First Amendment SMU Law Review Volume 57 | Issue 4 Article 7 2004 These Grapes Are R[.] ...
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Investigation of botrytis bunch rot in wine grapes: the disease cycle and symptom quantification
... Botrytis bunch rot (BBR), caused by Botrytis cinerea Pers., degrades wine grapes during ripening, even though infection can occur as early as flowering. Effective BBR management requires knowledge of ...
229
Mycobiota In Traditional Grapes And Grape For Ice Wine Production Cultivated In Slovakia
... of grapes in Alternaria was lower in the year 2017 than in ...the grapes to wine, where Penicillium expansum were detected most commonly [30], ...on grapes and to be the causal agent of green ...
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Comparative analysis of wine tannins from pinot noir grapes
... different wine styles made from different grape varieties, and a range of grape solids are produced as ...the grapes prior to fermentation leaving the fresh grape solids (pomace, composed of skins, pulp and ...
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Novel application of methods to investigate epidemiology and management of botrytis bunch rot in wine grapes
... for wine grapes involves the following: - regularly assessing weather conditions (forecasts for rainfall events), knowledge of the predisposition of the crop in question to develop BBR ...Australian ...
275
The impact of weather on the cost of production of wine grapes
... of wine grapes”? To investigate the research question, an exploratory multiple case study approach has been undertaken, using both quantitative and qualitative ...Shiraz grapes has been collected ...
152
Wine characterization from merlot, Tannat and cabernet sauvignon grapes of the Campanha region of RS, harvested in two maturation stages
... of wine with higher concentrations of polyphenols and anthocyanins, without compromising essential variables to maintain the stability of the wine, as is the case of total acidity and ...from grapes ...
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Overview. Basic Ground Rules. Basic Ground Rules. Wine Appreciation from Grapes to Glass: an Introduction
... • www.wineloverspage.com, www.cellarnotes.net, www.wine-pages.com, www.diwinetaste.com – good, independent resources of information for those interested in learning about wine – there are many others (google the ...
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Improved monitoring, threshold development, and control of grape berry moth in wine grapes
... Sampling of grape clusters for GBM infestation across vineyards with a range of infestation levels yielded a linear negative relationship between grape infestation levels and yield (Figure 2). This relationship will be ...
6
THE ECONOMIC IMPACT OF WINE, GRAPES AND GRAPE JUICE PRODUCTS IN NEW YORK STATE
... Growing numbers of visitors are discovering the attractions of New York’s wineries. The NASS 2004 Survey found that 23% of the visitors of the more than 4 million visitors to New York wineries in 2003 came from other ...
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Improved classification accuracy of powdery mildew infection levels of wine grapes by spatial-spectral analysis of hyperspectral images
... on a few (typically three) predefined image bands and skipping processing of all the others. Several such selec- tions, for both VNIR and SWIR wavelength ranges, are compared to the more sophisticated reduction methods ...
15
Longevity nutrients resveratrol, wines and grapes
... mild-to-moderate wine drinking has been linked with reduced cardiovascular, cerebrovascular, and peripheral vascular risk as well as reduced risk due to ...with wine drinking is popularly known as French ...
6
Riverina WINE GRAPES MARKETING BOARD WINEGRAPE GROWERS
... Growers that complete the form are asked to read the conditions and contact the Board if you do not understand completely. The process for 2017 season is quite simple. The Board will hold a list of growers that have ...
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Investigation of botrytis bunch rot in wine grapes: the disease cycle and symptom quantification
... The research described in this thesis investigated various aspects of botrytis bunch rot (BBR), a disease of grapes caused by the fungus Botrytis cinerea Pers., including susceptibility of various growth stages of ...
22
Use the qualitative parameters from grapes and grapes berries to identify the native vitis vinifera in Morocco
... for wine [24]. Much later, with the expansion of the Muslim culture, wine production was forbidden and grapevines were grown to produce table grapes and ...
6
Factors of profitability of the grapes production
... and grapes yield in viticulture in the Czech Republic between 1995 and 2014 on the other ...of grapes may also bring a high or moderately abo- ve average sugar content, and also whether the production for ...
6
The Cost Breakeven Point of Wine Point of Wine
... While the average price amounts to R553 per ton, the overall tonnage processed by the cellar is a significant driver in determining the cost per ton. It must be noted that this amount is based on producer cellar ...
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